Filling machine liquid level negative pressure vacuum pump wine discharging device

Abstract

The invention provides a filling machine liquid level negative pressure vacuum pump wine discharging device which comprises a filling machine, a pipeline, a sedimentation tank, a negative pressure vacuum pump, a one-way valve, an electromagnetic valve and a liquid level sensor, wherein the sedimentation tank is connected with the negative pressure vacuum pump and the filling machine respectively through the pipeline; the top end of the sedimentation tank is connected with the pipeline; the liquid level sensor is mounted at the lower middle part of the sedimentation tank; the electromagnetic valve and a manual valve are mounted at the bottom of the sedimentation tank. With the adoption of the filling machine liquid level negative pressure vacuum pump wine discharging device, the safety of the motor of the negative pressure vacuum pump can be ensured, the vacuum pressure value can be stabilized, the problem about bacterial contamination caused by intake and residue of wine liquor is solved, the product quality and the production efficiency can be guaranteed, and the production continuity, safety and sanitation are ensured.

Description

technical field [0001] The invention belongs to the field of wine filling equipment, in particular to a liquid level negative pressure vacuum pump wine discharge device for a filling machine. Background technique [0002] In the modern wine filling production, it is a necessary link in the production process to keep the liquid level of the finished wine after filling in line with the sensory technical requirements of the product. In order to meet this requirement, a negative pressure vacuum pump is added to the filling machine, which plays a role in controlling the liquid level of the bottled wine, ensuring the quality and quality of the finished wine during the filling process, and is indispensable in the production process. link. However, when using this equipment to vacuumize bottled wine, in order to keep the liquid level up to standard, air and part of the wine will be sucked into the vacuum pump together. The existence of this phenomenon has a negative impact on the ...

AI Technical Summary

Problems solved by technology

The existence of this phenomenon has a negative impact on the production equipment and the environment. It can not only cause damage to the vacuum pump motor, but also affect the balance of the vacuum pressure, making the stability of the liquid level of the bottled wine worse. Internal bacteria

These potential hazards will ultimately affect product quality and production efficiency

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