A method for the collection and processing of milk corresponding to the weight

Abstract

A method for amount-distribution corresponding collection and processing of milk, in order to realize amount-distribution supply of the milk from each dairy cow. A milking step, an amount-distribution corresponding step, a sterilization step, a transferring storage step, a filling step and a code spraying step are provided. A plurality of received material mixing tanks are provided in the amount-distribution corresponding step, a plurality of transferring storage tanks are provided in the transferring storage step, and a master control system is used for controlling the whole production process, so that the milk produced by each dairy cow can realize filling production separately, amount-distribution corresponding collection and processing of the milk can be conveniently, accurately and efficiently realized, and amount-distribution supply of the milk from each dairy cow is realized finally.

Description

technical field [0001] The invention relates to a method for collecting and processing dairy products, and belongs to the technical field of dairy product processing. Background technique [0002] With the development of the Internet and the Internet of Things, more and more large and medium-sized ranches and dairy product production and processing enterprises choose computers and information management, and intelligent development is an inevitable trend. At the same time, due to the continuous improvement of the living standards of consumers, people have higher and higher requirements for dairy products. Not only must food safety be considered, but also various indicators such as the type, composition, and place of production of dairy products must be considered. Make choices in order to choose the dairy products suitable for you from a wide variety of products. [0003] Under such a large background environment, how to distinguish each batch or even each bottle of milk so...

AI Technical Summary

Problems solved by technology

However, in the existing technology, there are more or less disadvantages in the intelligent methods of dairy production and processing. Although the source of milk can be traced, all the produced dairy products are brought together regardless of each other. , and then filling production

In the end, the milk delivered to consumers still cannot know which cow and when the milk was produced, and the physical and chemical indicators of the milk they drink are still unknown, because this bottle of milk does not come from the same cow at all. And it is also possible that the milk produced in the same time period

[0004] After a preliminary search, there is no collection and processing method that can conveniently, accurately and efficiently realize the corresponding milk component in the prior art, so that the possibility of consumers' independent choice of dairy drinking is zero, and it is impossible to achieve true precision. customized

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