Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Carbonated beverage

A technology of carbonated beverages and fruit acids, which is applied in the field of beverages to achieve the effect of enriching the sense of gas and enhancing human immunity

Inactive Publication Date: 2014-12-03
刘书元
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, such carbonated drinks are far from being able to meet people's requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A carbonated beverage, raw materials are fruit acid, food additives, saccharified malt, defatted cocoa powder, purified water, calculated according to parts by weight, and the ratio distribution is as follows:

[0031] 2-8 parts of fruit acid;

[0032] 4-6 servings of food additives;

[0033] 6-12 parts of saccharified malt;

[0034] 12-20 parts of defatted cocoa powder;

[0035] 60-80 parts of pure water.

[0036] Optimum, according to weight parts calculation, the ratio distribution of raw material is as follows:

[0037] 6 parts of fruit acid;

[0038] 4 servings of food additives;

[0039] 12 parts of saccharified malt;

[0040] 16 parts of defatted cocoa powder;

[0041] 70 parts of purified water.

[0042] Optimally, the fruit acid is citric acid.

Embodiment 2

[0044] A carbonated beverage, raw materials are fruit acid, food additives, saccharified malt, defatted cocoa powder, purified water, calculated according to parts by weight, and the ratio distribution is as follows:

[0045] 2-8 parts of fruit acid;

[0046] 4-6 servings of food additives;

[0047] 6-12 parts of saccharified malt;

[0048] 12-20 parts of defatted cocoa powder;

[0049] 60-80 parts of pure water.

[0050] Optimum, according to weight parts calculation, the ratio distribution of raw material is as follows:

[0051] 6 parts of fruit acid;

[0052] 4 servings of food additives;

[0053] 12 parts of saccharified malt;

[0054] 16 parts of defatted cocoa powder;

[0055] 70 parts of purified water.

[0056] Optimally, the fruit acid is malic acid.

Embodiment 3

[0058] A carbonated beverage, raw materials are fruit acid, food additives, saccharified malt, defatted cocoa powder, purified water, calculated according to parts by weight, and the ratio distribution is as follows:

[0059] 2-8 parts of fruit acid;

[0060] 4-6 servings of food additives;

[0061] 6-12 parts of saccharified malt;

[0062] 12-20 parts of defatted cocoa powder;

[0063] 60-80 parts of pure water.

[0064] Optimum, according to weight parts calculation, the ratio distribution of raw material is as follows:

[0065] 8 parts of fruit acid;

[0066] 6 servings of food additives;

[0067] 6 parts mashed malt;

[0068] 12 parts non-fat cocoa powder;

[0069] 60 parts of purified water.

[0070] Optimally, the fruit acid is citric acid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a carbonated beverage. The carbonated beverage comprises the following raw materials in parts by weight: 2-8 parts of tartaric acid, 4-6 parts of food additives, 6-12 parts of saccharified malt, 12-20 parts of defatted cocoa powder and 60-80 parts of purified water. The carbonated beverage not only is tasty, quenches the thirst and has abundant gas feel but also has the functions of boosting the spirit and enhancing body immunities.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a carbonated drink. Background technique [0002] The more popular carbonated beverages currently on the market mainly take away the heat in the body by means of the evaporation of carbon dioxide therein, thereby playing the role of cooling, and do not contain rich nutrients. Along with the raising of people's living standard, such carbonated beverage is far from being able to satisfy people's requirement. Contents of the invention [0003] In order to solve the above-mentioned disadvantages, the present invention proposes a carbonated beverage, which is not only sour and refreshing, has a rich taste, but also contains rich nutrition. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A carbonated beverage, raw materials are fruit acid, food additives, saccharified malt, defatted cocoa powder, purified water, calculated accor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/00
CPCA23L2/38A23L2/52A23L2/56A23V2002/00
Inventor 刘书元
Owner 刘书元
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com