Beverage with peonies and fruit juice and preparation method thereof

A technology of fruit juice and peony, applied in the field of peony juice drink and its production, to achieve the effect of soft and sweet taste

Inactive Publication Date: 2014-12-03
LUOYANG SHANGPIN BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many feasible schemes have been proposed for the development and utilization of peony flowers, bu

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] The present invention is further described in detail below by means of examples.

[0012] The peony juice drink described in this embodiment includes 0.001-0.002% of peony extract, 2.0-5.0% of white sugar, 3.0-9.0% of 7-fold concentrated apple juice, 0.32-0.43% of citric acid, and 86-92% of purified water.

[0013] The peony extract of the present invention is peony essential oil.

[0014] The method for preparing the above-mentioned peony fruit juice drink in the present invention is as follows: after screening the peony flowers picked at the full bloom stage, they are put into a known steam distillation kettle for distillation and extraction, and after condensation and separation, the peony essential oil is prepared for use; Crushing pulp for later use. Mix 0.001-0.002% of peony essential oil, 2.0-5.0% of white sugar, 3.0-9.0% of 7 times concentrated apple juice, 0.32-0.43% of citric acid, and 86-92% of pure water, and then filter (filter aperture 0.3 μm), steriliza...

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Abstract

The invention discloses a beverage with peonies and fruit juice. The beverage comprises 0.001-0.002% of peony extract, 2.0-5.0% of white granulated sugar, 3.0-9.0% of clear apple juice concentrate, 0.32-0.43% of citric acid, and 86-93% of pure water. A preparation method of the beverage comprises the following steps: screening the peonies which are picked at a full-bloom stage, putting the screened peonies into a steam distillation kettle for distillation and extraction, and carrying out condensation and separation to obtain peony essential oil for later use; breaking apples which are screened and cleaned, and extracting thick liquid from the apples for later use; mixing the peony essential oil, white granulated sugar, clear apple juice concentrate, citric acid and the pure water according to a ratio, and carrying out filtering, disinfecting and filling of the mixture to obtain the beverage with the peonies and the fruit juice. The functional components of peonies and the nutrient components of fruit juice are organically merged, so that the obtained beverage not only has the nutrients and the delicious taste of fruit juice, but also has the fragrant efficacy and the functional activity of peonies. In addition, the mouth feel of the beverage is mild, and the taste of the beverage is fragrant, so that the beverage is a natural green nutritious health-care product.

Description

technical field [0001] The invention belongs to the technical field of fruit vinegar drinks, and mainly relates to a peony juice drink and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, consumption tastes are in a trend of diversification, and delicious and nutritious fruit juice drinks are more and more favored by consumers. Juice is a juice product obtained from fruit as raw material through physical methods such as pressing, centrifuging, and extraction. Because the fruit juice retains a considerable part of the nutrients in the fruit, such as vitamins, minerals, sugar and pectin in the dietary fiber, the taste is also better than ordinary boiled water. Therefore, compared with water and carbonated drinks, fruit juice drinks have considerable market advantages. [0003] Peony is an important ornamental plant and medicinal plant that is a special product of our country. It is also one of the ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/56A23L2/60A23V2002/00A23V2250/21A23V2250/032A23V2250/628A23V2300/14A23V2200/3262A23V2200/326A23V2200/324A23V2200/302A23V2200/318A23V2200/334A23V2200/32
Inventor 胡彦岭李卫东
Owner LUOYANG SHANGPIN BIOLOGICAL ENG
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