Oral liquid containing coca leaf extract and preparation method of oral liquid

A technology of leaf extract and oral liquid, applied in the field of oral liquid containing coca leaf extract and its preparation, to achieve the effects of improving nutritional value, slowing down human aging, and improving human immunity

Inactive Publication Date: 2014-12-03
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Fa Cai is only used as a general food, and the development of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] An oral liquid containing coca leaf extract, said oral liquid is made of hair vegetable extracellular sugar, silver bar extract, nisin, citric acid, coca leaf, Sophora japonica honey and purified water, and The mass percentages of the raw materials required for the preparation of the oral liquid are respectively 0.05% extracellular sugar of Nostocaria sativa, 60% silver bar extract, 0.1% nisin, 0.2% citric acid, 1% coca leaf extract, and 1% Sophora japonica honey %, and the balance is pure water.

[0056] The preparation method of the oral liquid containing coca leaf extract comprises the following steps:

[0057] Step 1. Cell culture of Nostocella

[0058] Under sterile conditions, the Nostocella cells were inoculated in the liquid medium in the culture bottle, and then the culture bottle inoculated with the Nostococci cells was placed in a constant temperature biochemical incubator with a temperature of 25°C for cultivation. After cultivating for 15 days, Let the cu...

Embodiment 2

[0077] An oral liquid containing coca leaf extract, said oral liquid is made of hair vegetable extracellular sugar, silver bar extract, nisin, citric acid, coca leaf, Sophora japonica honey and purified water, and The mass percentages of the raw materials required for the preparation of the oral liquid are respectively 0.1% of the extracellular sugar of Nostocaria sativa, 80% of the silver bar extract, 0.2% of nisin, 0.3% of citric acid, 2% of coca leaf extract, and 2% of Sophora japonica honey. %, and the balance is pure water.

[0078] The preparation method of the oral liquid containing coca leaf extract comprises the following steps:

[0079] Step 1. Cell culture of Nostocella

[0080] Under sterile conditions, inoculate the Nostococci cells in the liquid medium in the culture bottle, then put the culture bottle inoculated with the Nostococci cells into a constant temperature biochemical incubator with a temperature of 25°C for cultivation, and after cultivating for 20 da...

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Abstract

The invention belongs to the field of health food processing, and in particular relates to an oral liquid containing a coca leaf extract and a preparation method of the oral liquid. By extracting the effective components of coca leaves and stachys sieboldii and using a stachys sieboldii extract and asparagus schoberioides exopolysaccharides in match, human body senility is effectively delayed, and the human body immunity is improved. As a biological preservative nisin is adopted as a preservative, the damage of the preservative in the oral liquid to human bodies is reduced. Due to addition of flos sophorae honey, not only is the taste of the oral liquid improved, but also the nutritive values of the oral liquid are greatly improved, and thus the oral liquid is applicable to both the young and the old. After the schoberioides exopolysaccharides is juiced, the residues can be further treated to extract the effective components in the schoberioides exopolysaccharides, and moreover, as the leftovers can be further made into biological feeds, the additional values of the schoberioides exopolysaccharides are greatly improved.

Description

Technical field [0001] The present invention is a health food processing field, which involves a oral solution and preparation method containing anthockee extracts. Background technique [0002] Silver bar scientific name of the ground spirit, the lip -shaped water Soviet is perennially rooted herbaceous plants, the leaves are ovate, the underground stem is round and slender, the meat is white, and it looks like silver.Specialties in Yanshi City, Henan Province, China, are similar in shape and taste to mung bean sprouts. [0003] Silver bar is a wild edible plant. Its root stems are white and crispy and tender, with juicy meat, fried, cooking, sauce, or making honey., Increase appetite and help digestion.It also contains a variety of minerals, vitamins, crude protein, amino acids, organic acids, sugar, and phenols, and also contains physiological active substances such as paddy souasion, water soda, choline, and Huluba.The effect of beneficial kidney can treat asthma, lung defici...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
CPCA23L21/25A23L29/30A23L33/105A23V2002/00A23V2200/324A23V2200/302
Inventor 郭金英朱蓓茹康怀彬任国艳吴影王萍崔国庭辛莉
Owner HENAN UNIV OF SCI & TECH
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