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A delicious fragrant sauce and its preparation method

A delicious, soybean-based technology, applied in climate change adaptation, food ingredient functions, food science, etc., can solve problems such as single taste, complicated process, long pickling time, etc., and achieve the effect of increasing appetite, rich nutrition, and bright color

Inactive Publication Date: 2016-07-06
郝朝胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing sauce food and processing method thereof generally adopt the method for putting into container to seal and pickle, and these methods have complex process, long time of pickling, easy spoilage of food, and problems such as intolerance to storage
And its taste of existing soybean paste is single, can not satisfy user's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Weigh 500g of soybeans, wash them and cook them thoroughly. Take out the cooked soybeans and dry them in the sun until they are half dry. Pour the soybeans into a soybean jar, sprinkle with 30g of flour, and seal the soybean jar with utensils;

[0020] (2) After the soybeans are fully fermented, take out the soybeans, shake off the white-haired soybeans and transfer them to a clean sauce jar, add 20g of cooked sesame, 100g of cooked peanuts, 20g of cooked almonds and 200g of pickled melon cut into small pieces and 500g of watermelon pulp cut into small pieces, and finally sprinkle with 200g of salt, stir well and set aside;

[0021] (3) Weigh 2g of Zanthoxylum bungeanum, 2g of star anise, and 2g of fennel according to the above weight fraction, add 200g of water to soak;

[0022] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and tough paper, wrap a string around the mouth of the jar, and then...

Embodiment 2

[0025] (1) Weigh 1000g of soybeans, wash them and cook them thoroughly. Take out the cooked soybeans and dry them in the sun until they are half dry. Pour the soybeans into a soybean jar, sprinkle with 80g of flour, and seal the soybean jar with utensils;

[0026] (2) After the soybeans are fully fermented, take out the soybeans, shake the soybeans covered with white hairs and transfer them to a clean sauce jar, add 80g of cooked sesame seeds, 200g of cooked peanuts, 100g of cooked almonds and cut them into small pieces according to the above weight fraction 1000g of pickled radish and 1500g of watermelon flesh cut into small pieces, and finally sprinkle with 250g of salt, stir well and set aside;

[0027] (3) Weigh 8g of Zanthoxylum bungeanum, 8g of star anise, and 8g of fennel according to the above weight fraction, add 200g of water to soak;

[0028] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and ...

Embodiment 3

[0031] (1) Weigh 600g of soybeans according to the above weight fraction, wash and cook them, take out the cooked soybeans and dry them in the sun until they are half dry, then pour the soybeans into a soybean tank, sprinkle with 40g of flour, Soybean tank seal;

[0032] (2) After the soybeans are fully fermented, take out the soybeans, shake off the white-haired soybeans and transfer them to a clean sauce jar, add 50g of cooked sesame, 150g of cooked peanuts, 50g of cooked almonds and 750g of pickled melon cut into small pieces and 1000g of watermelon pulp cut into small pieces, and finally sprinkle with 300g of salt, stir well and set aside;

[0033] (3) Weigh 5g of Zanthoxylum bungeanum, 5g of star anise, and 5g of fennel according to the above weight fraction, add 200g of water to soak;

[0034] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and tough paper, wrap a string around the mouth of the jar...

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Abstract

The invention relates to the technical field of food, in particular to a delicious fragrant sauce and a preparation method thereof. The delicious sauce is mainly composed of the following raw materials in parts by weight: 600g of soybeans, 1000g of watermelon pulp, 50g of cooked sesame seeds, 150g of cooked peanuts, 50g of cooked almonds, 300g of salt, 5g of peppercorns, 5g of star anise, 5g of fennel, 40g of flour, pickles 750g. The soybean paste prepared by the invention has the characteristics of bright color, spicy taste, appetite-enhancing, rich nutrition, etc., is easily digested and absorbed by the human body, appetizing and healthy, and satisfies people's demand for delicious, nutritious, convenient and healthy green food.

Description

(1) Technical field [0001] The invention relates to the technical field of food, in particular to a delicious fragrant sauce and a preparation method thereof. (2) Background technology [0002] Soybeans are known as the "king of beans", and are called "vegetable meat" and "green dairy cows", with the most nutritious value. Dried soybeans contain about 40% high-quality protein, which is the crown of other grains. Modern nutrition research shows that one catty of soybeans is equivalent to the protein content of two catties of lean pork, or three catties of eggs, or twelve catties of milk. Soybeans contain a fatty substance called linoleic acid, which can promote children's neurodevelopment. Linoleic acid also has the effect of lowering blood cholesterol, so it is a good food for preventing high blood pressure, coronary heart disease, arteriosclerosis, etc. In addition, soybeans are also rich in B vitamins and inorganic salts such as calcium, phosphorus, and iron. Modern me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60A23L11/00A23L11/50
CPCA23L11/07A23L19/20A23L33/00A23V2002/00A23V2200/30Y02A40/90
Inventor 郝朝胜
Owner 郝朝胜
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