A delicious fragrant sauce and its preparation method
A delicious, soybean-based technology, applied in climate change adaptation, food ingredient functions, food science, etc., can solve problems such as single taste, complicated process, long pickling time, etc., and achieve the effect of increasing appetite, rich nutrition, and bright color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] (1) Weigh 500g of soybeans, wash them and cook them thoroughly. Take out the cooked soybeans and dry them in the sun until they are half dry. Pour the soybeans into a soybean jar, sprinkle with 30g of flour, and seal the soybean jar with utensils;
[0020] (2) After the soybeans are fully fermented, take out the soybeans, shake off the white-haired soybeans and transfer them to a clean sauce jar, add 20g of cooked sesame, 100g of cooked peanuts, 20g of cooked almonds and 200g of pickled melon cut into small pieces and 500g of watermelon pulp cut into small pieces, and finally sprinkle with 200g of salt, stir well and set aside;
[0021] (3) Weigh 2g of Zanthoxylum bungeanum, 2g of star anise, and 2g of fennel according to the above weight fraction, add 200g of water to soak;
[0022] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and tough paper, wrap a string around the mouth of the jar, and then...
Embodiment 2
[0025] (1) Weigh 1000g of soybeans, wash them and cook them thoroughly. Take out the cooked soybeans and dry them in the sun until they are half dry. Pour the soybeans into a soybean jar, sprinkle with 80g of flour, and seal the soybean jar with utensils;
[0026] (2) After the soybeans are fully fermented, take out the soybeans, shake the soybeans covered with white hairs and transfer them to a clean sauce jar, add 80g of cooked sesame seeds, 200g of cooked peanuts, 100g of cooked almonds and cut them into small pieces according to the above weight fraction 1000g of pickled radish and 1500g of watermelon flesh cut into small pieces, and finally sprinkle with 250g of salt, stir well and set aside;
[0027] (3) Weigh 8g of Zanthoxylum bungeanum, 8g of star anise, and 8g of fennel according to the above weight fraction, add 200g of water to soak;
[0028] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and ...
Embodiment 3
[0031] (1) Weigh 600g of soybeans according to the above weight fraction, wash and cook them, take out the cooked soybeans and dry them in the sun until they are half dry, then pour the soybeans into a soybean tank, sprinkle with 40g of flour, Soybean tank seal;
[0032] (2) After the soybeans are fully fermented, take out the soybeans, shake off the white-haired soybeans and transfer them to a clean sauce jar, add 50g of cooked sesame, 150g of cooked peanuts, 50g of cooked almonds and 750g of pickled melon cut into small pieces and 1000g of watermelon pulp cut into small pieces, and finally sprinkle with 300g of salt, stir well and set aside;
[0033] (3) Weigh 5g of Zanthoxylum bungeanum, 5g of star anise, and 5g of fennel according to the above weight fraction, add 200g of water to soak;
[0034] (4) Add 50-100g of boiled pepper, star anise, and fennel water into the sauce jar, cover the mouth of the jar with clean and tough paper, wrap a string around the mouth of the jar...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com