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Method for baking chopped peanuts at low temperature

A low-temperature roasting and peanut crushing technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as no reports of industrial application, no water content index, dehydration, uneven roasting, etc. The effect of human body digestion and absorption, not easy to get angry, and long shelf life

Inactive Publication Date: 2014-12-10
RUSHAN JINGUO PEANUT PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantage of microwave baking is that the dehydration speed is fast, but microwave baking is easily affected by the shape, thickness, size, and water content of the product, resulting in uneven dehydration and baking
Some products have not yet reached the desired moisture content index, while the other part has been coked, which is difficult to control
Therefore, microwave baking is mostly in the stage of laboratory research, and there are no reports of industrial applications.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The peanuts are made of 28 / 32 peanut kernels, which must not be moth-eaten, moldy, or broken; the raw materials enter the destoner (remove the soil and small stones in the raw materials) and then go to the sorting belt, where they are manually sorted to remove moth-eaten, moldy, and broken grains; After picking, bake in the oven, the baking temperature is controlled at 180-200°C, and the baking time is 22-25 minutes. Roast until the color of the peanut kernels does not change, and the smell is just gone, and then they are out of the oven; the roasted peanut kernels are air-dried on the conveyor belt Dissipate the heat for 30 to 40 minutes; enter the peeling machine to remove the red coat; remove all kinds of unqualified products such as unremoved red coat, half-grain, broken grain, etc.; the peeled peanut kernels that have passed the metal detection enter the shredder and chop according to the specifications. The shredded finished product passes through the metal detecto...

Embodiment 2

[0025] The peanuts are made of 28 / 30 peanut kernels, which must not be moth-eaten, moldy, or broken; the raw materials enter the destoner (remove the soil and small stones in the raw materials) and then go to the sorting belt, where they are manually sorted to remove moth-eaten, moldy, and broken grains; After picking, bake in the oven, the baking temperature is controlled at 180-200 °C, and the baking time is 23-25 ​​minutes. Roast until the color of the peanut kernels does not change, and the smell is just gone, and then they are out of the oven; the roasted peanut kernels are air-dried on the conveyor belt Dissipate the heat for 30 to 40 minutes; enter the peeling machine to remove the red coat; remove all kinds of unqualified products such as unremoved red coat, half-grain, broken grain, etc.; the peeled peanut kernels that have passed the metal detection enter the shredder and chop according to the specifications. The shredded finished product passes through the metal dete...

Embodiment 3

[0027] The peanuts are made of 30 / 34 peanut kernels, which must not be moth-eaten, moldy, or broken; the raw materials go into the destoner (to remove the soil and small stones in the raw materials), and then go to the sorting belt, where they are manually sorted to remove moth-eaten, moldy, and broken grains; After picking, bake in the oven, the baking temperature is controlled at 180-200°C, and the baking time is 20-23 minutes. Roast until the color of the peanut kernels does not change, and the smell is just gone, and then they are out of the oven; the roasted peanut kernels are air-dried on the conveyor belt Dissipate the heat for 30 to 40 minutes; enter the peeling machine to remove the red coat; remove all kinds of unqualified products such as unremoved red coat, half-grain, broken grain, etc.; the peeled peanut kernels that have passed the metal detection enter the shredder and chop according to the specifications. The shredded finished product passes through the metal d...

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PUM

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Abstract

The invention relates to a method for baking chopped peanuts at a low temperature. The method comprises the following steps: raw material inspection and acceptance, selecting, baking, cooling, peeling, cooked peanut selecting, metal detection, chopping, metal detection, weighing and packing, box sealing and finished product storing. The chopped peanuts produced by the method disclosed by the invention is rich in nutrition, convenient to digest and absorb by a human body, little in nutrient substance loss and good in taste; red seed coats of peanuts are removed and the peanuts are chopped, so that the chopped peanuts are suitable for most people, have a wide applicable range and can meet the requirements of most consumers, thus having broad market prospects.

Description

technical field [0001] The invention relates to a production process of roasted peanut kernels, in particular to a method for roasting ground peanuts at low temperature. Background technique [0002] Roasting peanut kernels is a long-standing peanut processing method in our country. The ancient tradition makes the peanuts processed by this method also have a long-lasting fragrance. In recent years, with the improvement of people's living standards, the demand for these products is also increasing, and the standard of taste requirements is also getting higher and higher. [0003] With the continuous improvement of the production process, the taste of peanut products is becoming more and more rich, and this industry is also moving forward steadily, and gradually developed. It is the inevitable product that people choose in terms of eating after their material life is extremely rich. A food for enjoyment. The currently used production techniques for the production of crushed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/30
Inventor 孙玉鼎宋文宗
Owner RUSHAN JINGUO PEANUT PROD