Vine pepper wind-expelling and cold-removing tea oil

A technology for expelling wind and cold, rattan pepper, which is applied in the fields of edible oil/fat, food preparation, food science, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2014-12-24
YUEXI GUANGSHENG TEA OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

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Embodiment Construction

[0012] A rattan pepper tea oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of camellia seed, 300 linseed, 70 rattan pepper, 50 coconut shell, 5 windproof, 5 ginseng, 5 evening primrose, wild jujube Kernel 4, Poria cocos 4, pine needle 2, Guan Gongxu 2, water, and appropriate amount of edible alcohol.

[0013] A preparation method of rattan pepper tea oil for expelling wind and cold, which is made from the following raw materials in parts by weight:

[0014] (1) Put camellia oleifera seeds and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0015] (2) Bake rattan pepper and coconut shells in an oven until the water is dry, and grind them into rattan pepper coconut shell powder; crush the remaining ingredients and add water to extract to obtain water extract and water extract slag;

[0016] (3) Mix the extraction s...

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PUM

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Abstract

The invention discloses vine pepper wind-expelling and cold-removing tea oil. The vine pepper wind-expelling and cold-removing tea oil is prepared from the following raw materials in parts by weight: 250-260 parts of camellia seeds, 30-40 parts of flaxseeds, 70-80 parts of vine peppers, 50-60 parts of coconut shells, 5-6 parts of saposhnikovia divaricata, 5-6 parts of ginseng, 5-6 parts of evening primrose, 4-6 parts of semen ziziphi spinosae, 4-5 parts of poria cocos and the like. In the preparation process, vine peppers are added and have effects of expelling wind and removing cold; saposhnikovia divaricata, ginseng, evening primrose, poria cocos and the like can clear damp and promote diuresis, so that the vine pepper wind-expelling and cold-removing tea oil is suitable for people with rheumatis and mostalgia to eat.

Description

technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to a rattan pepper tea oil for dispelling wind and cold. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rattan pepper tea oil for expelling wind and cold and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a tea oil of rattan pepper for expelling wind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 查孝柱查光圣查孝东
Owner YUEXI GUANGSHENG TEA OIL CO LTD
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