Honey-dark plum paste as well as preparation method and eating method thereof

A technology of ebony paste and honey, which is applied in food preparation, application, food science, etc., can solve the problems of sour taste and inconvenient consumption of a large amount of ebony juice, and achieve the effect of increasing the taste, increasing the nutritional value, and increasing the concentration
CN104222731AInactive Publication Date: 2014-12-24WUHU JIAHE FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WUHU JIAHE FOOD
Publication Date
2014-12-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a honey-dark plum paste as well as a preparation method and an eating method thereof. The preparation method comprises the steps of (1) mixing dark plum meat and water together and boiling to obtain a dark plum juice M1, (2) adding rock candy to the dark plum juice M1 and boiling to obtain a dark plum paste M2, and (3) adding honey to the dark plum paste M2 to obtain the honey-dark plum paste, wherein relative to 100 parts by weight of honey, 200-500 parts by weight of dark plum pulp, 50-150 parts by weight of rock candy and 100-300 parts by weight of water are utilized. The preparation method of the honey-dark plum paste is characterized in that the dark plum is boiled firstly, and then the rock candy is added to the boiled dark plum and continuously boiled, and finally, the honey is added to the dark plum paste, and therefore, the taste of the dark plum paste is improved and the nutritive value of the dark plum paste is increased; water is added to the dark plum paste so that a dark plum juice can be obtained, and therefore, the frequency of buying is reduced and the quality guarantee period of the honey-dark plum paste is prolonged without any preservative.
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Description

technical field

[0001] The invention relates to the field of honey products, in particular to a honey ebony ointment and a preparation method and edible method thereof. Background technique

[0002] Black plum juice is suitable for daily consumption because it cools down and quenches thirst, and has a good taste. Therefore, it can be eaten in a wide range of daily life and is loved by consumers. The amount of consumption is also large. The taste of most consumers, so there are often many consumers who still add a lot of sugar to modulate their taste when eating. Moreover, most of the ebony juice needs to be eaten immediately after preparation, and it is not easy to store it for a long time, or add antiseptic substances to improve its shelf life. Therefore, consumers who eat it often not only need to buy it frequently, but most of them are ebony juice with antiseptic substances added, which is very inconvenient for daily consumption.

[0003] Therefore, it is an urgent prob...

Claims

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