Extraction method of ginger essential oil
A ginger essential oil and extraction method technology, which is applied in the direction of essential oil/spice, fat production, etc., can solve the problems of relatively harsh conditions, long distillation time, and high energy consumption, and achieve simple operation, high extraction rate, and short time consumption Effect
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Embodiment 1
[0026] The first step is the preparation of ginger powder: select 500g of fresh ginger with thick flesh, wash off the impurities on the surface of ginger with running water, cut the ginger into 2mm slices, put it into a starch solution with a mass concentration of 0.7% and soak it for 10 minutes, and then soak it at 80 Dry in an oven at ℃ for 8 hours, put the dried ginger slices into a high-speed universal grinder and pulverize for 2 minutes, pass through a 60-mesh sieve, and keep sealed at room temperature for later use;
[0027] Preparation of the second step enzymatic hydrolysis solution: In the pH value of 7.0 sodium hydrogen phosphate-citric acid buffer solution, add the ionic liquid [Emim]OAc (Shanghai Biotechnology Co., Ltd.) to prepare an ionic liquid with a volume fraction of 10%. Buffer system, add 10g ginger powder to the ionic liquid buffer system, so that the ratio of solid to liquid is 1:15g / mL, add cellulase with an enzyme activity ratio of 3000U / g (Guangzhou Qiy...
Embodiment 2
[0030] The first step is the preparation of ginger powder: select 500g of fresh ginger with thick flesh, wash off the impurities on the surface of ginger with running water, cut the ginger into 4mm slices, put it into a starch solution with a mass concentration of 0.5% and soak it for 13 minutes. Dry in an oven at ℃ for 6 hours, put the dried ginger slices into a high-speed universal grinder for 3 minutes, and sieve them with a 70-mesh sieve, and store them sealed at room temperature for later use;
[0031]Preparation of the second step of enzymolysis solution: In the pH value of 6.5 sodium hydrogen phosphate-citric acid buffer solution, add the ionic liquid [Emim]OAc (Shanghai Biotechnology Co., Ltd.) to prepare an ionic liquid with a volume fraction of 30%. Buffer system, add 10g ginger powder to the ionic liquid buffer system, so that the ratio of solid to liquid is 1:10g / mL, add cellulase with an enzyme activity ratio of 2000U / g (Guangzhou Qiyun Biotechnology Co., Ltd.), at...
Embodiment 3
[0034] The first step is the preparation of ginger powder: select 500g of fresh ginger with thick flesh, wash off the impurities on the surface of ginger with running water, cut the ginger into 3mm slices, put it into a starch solution with a mass concentration of 0.9%, soak it for 15min, and then soak it in 60 Dry in an oven at ℃ for 7 hours, put the dried ginger slices into a high-speed universal grinder and pulverize for 1 minute, pass through a 60-mesh sieve, and keep sealed at room temperature for later use;
[0035] Preparation of the second step of enzymolysis solution: In the pH value of 8.5 sodium hydrogen phosphate-citric acid buffer solution, add the ionic liquid [Emim]OAc (Shanghai Biotechnology Co., Ltd.) to prepare an ionic liquid with a volume fraction of 20%. Buffer system, add 10g ginger powder to the ionic liquid buffer system, so that the ratio of solid to liquid is 1:20g / mL, add cellulase with an enzyme activity ratio of 4000U / g (Guangzhou Qiyun Biotechnolog...
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