Heat-reducing fire-clearing beverage formula
A fire-clearing and beverage technology, applied in applications, food preparation, food science, etc., can solve the problems of single ingredients, low nutritional value, and inability to meet the needs of today's people, and achieve the effect of sweet taste and rich nutrition
Inactive Publication Date: 2014-12-31
KUNSHAN TONGYE EMBROIDERY
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AI Technical Summary
Problems solved by technology
[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0008] The formula of reducing heat and clearing fire beverage is characterized in that 12 mass fractions of chrysanthemum, 13 mass fractions of oranges, 6 mass fractions of watermelon rind, 10 mass fractions of rehmannia glutinosa, 13 mass fractions of japonica rice, 8 mass fractions of jujube kernels, The ginger with 12 mass fractions, the cucumber with 8 mass fractions and the winter bamboo shoots with 18 mass fractions are put together, and the juice is extracted.
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A related heat-reducing fire-clearing beverage formula is characterized in that the beverage is prepared by mixing 12 parts by mass of flos chrysanthemi, 13 parts by mass of tangerine, 6 parts by mass of watermelon peel, 10 parts by mass of raw radix rehmanniae, 13 parts by mass of oryza sativa, 8 parts by mass of spina date seed, 12 parts by mass of raw ginger, 8 parts by mass of cucumber and 18 parts by mass of winter bamboo shoot, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.
Description
technical field [0001] The invention relates to a formula of a heat-reducing and fire-clearing drink. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide the formula of the beverage for reducing heat and clearing fire. [0004] The technical scheme adopted in the present invention is: [0005] The formula of reducing heat and clearing fire beverage is characterized in that 12 mass fractions of chrysanthemum, 13 mass fractions of oranges, 6 mass fractions of watermelon rind, 10 mass fractions of rehmannia glutinosa, 13 mass fractions of japonica rice, 8 mass fractions of jujube kernels, The ginger with 12 mass fractions, the cucumber with 8 mass fractions...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00
Inventor 安怀玉
Owner KUNSHAN TONGYE EMBROIDERY