Preparation method of pickled garlic

Abstract

The invention discloses a preparation method of pickled garlic. The method comprises the steps that vinegar is heated to 85 DEG C; white sugar is fed into the vinegar; after the white sugar is completely dissolved into the vinegar, heating is kept for 10 min, and then heating is stopped, so that the white sugar is rapidly dissolved in the vinegar, what is more important is that the white sugar can be converted into various amino acid which can be easily absorbed and utilized by human body when meeting acid at high temperature; the vinegar is aired to the normal temperature for later use; soybean sauce, anise, fennel, salt, pepper and fresh ginger are fed into the vinegar; the opening of a jar is cleaned; cold boiled water is in a water channel at the opening of the jar; a bowl is buckled to the opening of the jar to close the jar; indoor fermentation is performed for 15 days at normal temperature, and then finished pickled garlic is obtained. The pickled garlic is not only rich in nutrition, but also crisp and delicious.

Description

technical field [0001] The invention relates to a preparation method of soaked garlic, which belongs to the field of food industry. Background technique [0002] Garlic is a kind of seasoning vegetable, which is rich in nutrition and has medical effects such as sterilization and disinfection. However, after eating, it has an unpleasant peculiar smell unique to garlic, and it is quite spicy when eaten directly, which reduces the scope of popular consumption. The invention relates to a The preparation method of sweet and sour garlic can well solve the above problems, and can also greatly promote the development of the garlic planting industry. After the garlic is mature, it will deteriorate or even germinate after being placed for a long time. Therefore, it is an important subject to be solved urgently to study a preparation method of soaked garlic. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of soaked g...

AI Technical Summary

Problems solved by technology

[0002] Garlic is a kind of seasoning vegetable, which is rich in nutrition and has medical effects such as sterilization and disinfection. However, after eating, it has an unpleasant peculiar smell unique to garlic, and it is quite spicy when eaten directly, which reduces the scope of popular consumption. The invention relates to a The preparation method of sweet and sour garlic can solve the above problems well, and can also greatly promote the development of garlic planting industry

After the garlic is mature, it will deteriorate or even germinate after being placed for a long time. Therefore, it is an important subject to be solved urgently to study a preparation method of submerged garlic.