A kind of frozen collagen tea bowl steamed and its preparation method
A tea bowl steaming and collagen technology, which is applied in the direction of food ingredients as taste improvers, food science, etc., can solve the problems of loose taste, dehydration after thawing, poor elasticity and shape retention, etc., achieve fresh and smooth taste, prevent arteriosclerosis, improve loop effect
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preparation example Construction
[0027] The specific preparation method of the frozen collagen tea bowl steaming of the present invention comprises the following steps:
[0028] Step 1. First make the raw material of aquatic collagen into gel peptone with a mass concentration of 5-10% collagen protein, and then chop or heat-melt it to a slurry state. The melting temperature should be controlled at 40-50°C;
[0029] Step 2. Add egg liquid and oil to the slurry obtained in the above step 1, beat until fully emulsified (2~5min), and the rotation speed should be above 3000r / min;
[0030] Step 3. Add thickener, vegetable protein, starch, thermal irreversible glue, seasoning, water to the slurry obtained in the above step 2, and mix thoroughly for 1-2 minutes until uniform;
[0031] Step 4, degas the slurry obtained in the above step 3 with a vacuum pump for 10 to 30 minutes;
[0032] Step 5. Fill the slurry obtained in the above step 4 with a forming cup box packaging machine, then sprinkle shelled seafood, heat-...
Embodiment 1
[0036] Embodiment 1 of the present invention is frozen collagen tea bowl steamed, and is made up of the raw material of following mass percentage:
[0037] Fish skin collagen peptone 32%, egg liquid 30%, carrageenan 0.3%, wheat protein 1%, starch 2%, soybean oil 3%, methyl cellulose 0.2%, seasoning 5%, the rest is water; Sprinkle peeled shrimp and soaked shiitake mushrooms on the surface after loading.
[0038] Wherein, what seasoning adopts is salt 40%, sugar 30%, monosodium glutamate 25%, I+G 5%.
[0039] The preparation method of embodiment 1 of the present invention frozen collagen tea bowl steaming, comprises the following steps:
[0040] Step 1. Choose various animal meat, skin, scales, bones, etc. as raw materials to make collagen with a mass concentration of 10% gelatinous peptone, chop and mix or heat-melt to a slurry state (the heat-melting temperature should be controlled at 45°C) about);
[0041] Step 2. Add egg liquid and oil to the slurry obtained in the above...
Embodiment 2
[0048] Embodiment 2 of the present invention is frozen collagen tea bowl steamed, and is made up of the raw material of following mass percentage:
[0049] Collagen peptone 20%, egg liquid 35%, xanthan gum 0.2%, soybean protein isolate 1%, starch 3%, soybean oil 3%, curdlan gum 0.1%, seasoning 5%, and the rest water; top with blanched chicken and onions after filling.
[0050] Among them, the seasoning is 35% salt, 40% sugar, 20% monosodium glutamate, and 5% hydrolyzed vegetable protein.
[0051] The preparation method of frozen collagen tea bowl steamed in embodiment 2 of the present invention comprises the following steps:
[0052] Step 1. Use various animal meat, skin, scales, bones, etc. as raw materials to make collagen with a mass concentration of 10% gelatinous peptone, chop and mix or heat-melt to a slurry state (the heat-melting temperature should be controlled at 40°C) about);
[0053] Step 2. Add egg liquid and oil to the slurry obtained in the above step 1, beat...
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