Licorice sheep farming method

Abstract

The invention relates to a licorice sheep farming method. The licorice sheep farming method includes the steps of (1) variety selection, specifically, selecting tri-crossed hybrid sheep obtained by hybridization of small tailed Han sheep, Hu sheep and mutton sheep as farming sheep; (2) feed selection, specifically, selecting feed comprising, by weight, 5% of licorice, 38% of corn, 20% of bean pulp, 8% of bran, 5% of microelements, 2% of salt, 12% of rape seed cake and 10% of alfalfa; (3) feed amount determination, to be more specific, after the tri-crossed hybrid sheep are weaned, feeding the sheep with 100-400g of the feed every day according to the size of the sheep, and allowing the tri-crossed hybrid sheep to freely eat silage corn and green hay; (4) feeding time determination, to be more specific, after the sheep are fed with the feed for two months, allowing the sheep to be marketed. By the farming method, the farmed sheep are less prone to getting sick, high in survival rate and fast in growth; the mutton is strong in fragrance, little in mutton odor, superior to common commercially available mutton in color, flavor, broth and the like, rich in amino acid and various microelements and high in nutritive value and healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of breeding, and relates to a method for breeding sheep, in particular to a method for breeding sheep with licorice-containing feed. Background technique [0002] Mutton is widely welcomed by people because of its delicious taste and the functions of warming the stomach and nourishing deficiency and cold. But, in existing sheep breeding process, also occurred a series of problems. First of all, in the breeding process of sheep, sheep are very easy to get sick. Once sick, it will lead to low survival rate and slow growth of sheep on the one hand, and affect the quality of mutton on the other hand. Secondly, the sheep that are being raised now generally have the problem of a lot of fat. Due to the high fat content, the content of unsaturated fatty acids increases, resulting in a strong smell of sheep, and most people cannot accept mutton with too much smell . In order to reduce the fat content of sheep, th...

AI Technical Summary

Problems solved by technology

Once sick, on the one hand, it will lead to low survival rate and slow growth of sheep, and on the other hand, it will affect the quality of mutton

Secondly, the sheep that are being raised now generally have the problem of a lot of fat. Due to the high fat content, the content of unsaturated fatty acids increases, resulting in a strong smell of sheep, and most people cannot accept mutton with too much smell

In order to reduce the fat content of sheep, thereby reducing the smell of mutton, some criminals even feed lean meat powder to sheep, which seriously affects the quality of lamb