Nutritious rice capable of promoting health of digestive function and preparation method of nutritious rice

A technology that promotes digestion and nourishes rice. It is applied in the field of food processing. It can solve the problems of single taste and nutrient content of rice, which cannot meet the needs of staple food, and the single content is not very high. Effect

Inactive Publication Date: 2015-01-14
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Nutritious rice for healthy digestive function, consisting of the following ingredients in parts by weight (kg):

[0014] Japonica rice 450, millet 75, yam 60, pumpkin powder 32, kidney beans 22, hazelnut kernels 46, wheat kernels 34, chicken gizzards 12, white jade mushroom 25, durian 18, water chestnut powder 22, basil leaves 4, pea sprouts 28, burdock leaves 13. Pteris mushroom 25, lettuce 20, zucchini 12, red dates 7, sorghum rice 16, yellow skin fruit stone 2, Shouwu vine 1, coral vegetable 1, Angelica dahurica 3, health additives 15, appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): oat bran powder 48, white kidney bean powder 22, antler cream 15, cornstarch 12, strawberry powder 7, coconut milk 13, perilla leaf 4, wax gourd peel 2, Banana root 1, eucommia leaf 3, astragalus flower 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) S...

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PUM

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Abstract

The invention discloses nutritious rice capable of promoting health of a digestive function and a preparation method of the nutritious rice. The nutritious rice is prepared from the raw materials including polished round-grained rice, millet, yam, pumpkin powder, kidney beans, hazelnut kernels, wheat kernels, chicken gizzards, white beech mushroom, durians, water chestnut starch, basil leaves, pea seedlings, burdock leaves, phoenix mushroom, asparagus lettuce, pumpkin, courgettes, red jujube, sorghum rice, wampee kernels, vine of multiflower knotweed, glehnia littoralis and angelica dahurica. The nutritious rice has the beneficial effects that the health of the digestive function can be promoted; the nutritious rice is soft, glutinous, fragrant and sweet when being eaten, is special in flavor and rich in nutrition, has the efficacies of inhibiting bacteria and expelling toxin, clearing away the lung-heat and nourishing spleens, whetting the appetite and promoting the secretion of saliva as well as helping digestion and invigorating stomach, can enhance a metabolic function and further has the efficacy of regulating the weakness of the spleen and the stomach.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients. Combining rice with miscellaneous grains, fruits and vegetables, etc., deep processing without destroying the original nutrition of the ingredients, grinding or beating, and then re-granu...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/30A23L7/143A23L33/105
CPCA23L11/05A23L7/10A23L19/01A23L19/09A23L25/30A23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/30A23V2250/21
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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