Recovery system for wet noodles ends

Abstract

The present invention discloses a recovery system for wet noodles ends. The recovery system comprises a cutting machine located in front of drying equipment, a noodles end collection device provided beneath the cutting machine, a conveyor belt provided beneath the noodles end collection device, a stirring machine arranged at one end of the conveyor belt, and a motor used to drive the conveyor belt. The recovery system for wet noodles ends provided by the present invention adjusts the wet noodles to a proper length so as to make the ends of noodles neat before a drying process, so that when dried noodles are cut to a fixed length, the generated dry noodles ends are significantly reduced. The cut-off wet noodles ends can be recovered by the collection device, the conveyor and the stirring machine for further utilization, so that wasted raw materials and production costs are effectively reduced. The recovery system for wet noodles ends provided by the present invention can realize automated work without manual operation.

Description

technical field [0001] The invention relates to a noodle processing equipment, in particular to a recovery system for wet noodle heads. Background technique [0002] In the current production of dried noodles, the flour is processed into wet dried noodles by a noodle mixer, a ripening machine, and a sheet cutting machine. The wet dried noodles are hung on the noodle bars and sent to the dried noodles drying equipment for drying. The long cutting machine and metering and packaging equipment complete the forming and packaging of dried noodles. During this process, after the wet dried noodles from the sheeting and cutting machine are hung on the noodle bar, the ends are often uneven, which will lead to dryness after drying. Dried noodles produce a large amount of noodles when they are cut to length, and the dried noodles are not easy to reuse because of the chemical changes of their internal components. Generally, they can only be used as raw materials for feed, resulting in fo...

AI Technical Summary

Problems solved by technology

[0002] In the current production of dried noodles, the flour is processed into wet dried noodles by a noodle mixer, a ripening machine, and a sheet cutting machine. The wet dried noodles are hung on the noodle bars and sent to the dried noodles drying equipment for drying. The long cutting machine and metering and packaging equipment complete the forming and packaging of dried noodles. During this process, after the wet dried noodles from the sheeting and cutting machine are hung on the noodle bar, the ends are often uneven, which will lead to dryness after drying. Dried noodles produce a large amount of noodles when they are cut to length, and the dried noodles are not easy to reuse due to the chemical changes in their internal components. Generally, they can only be used as raw materials for feed, resulting in food waste and increased costs.

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