Biscuit made from herb tea concentrated solution

Abstract

The invention discloses a biscuit made from an herb tea concentrated solution. The herb tea concentrated solution accounts for 10% of the weight of biscuit raw materials. A making method of the herb tea concentrated solution comprises the following steps: 1) preparing the following raw materials in parts by weight: 4 parts of honeysuckle, 3 parts of common selfheal fruit-spike, 3 parts of mulberry leaves and 2 parts of mint; 2) decocting the honeysuckle, prunella vulgaris, the mulberry leaves and the mint with water of which the amount is 10 times of that of the mixture of the honeysuckle, the prunella vulgaris, the mulberry leaves and the mint for 3 hours, and filtering the mixture of the honeysuckle, the common selfheal fruit-spike, the mulberry leaves, the mint and the water to obtain a filtrate a; and decocting filtrate residues with water of which the amount is 6 times of that of the filtrate residues for 1.5 hours, and filtering the mixture of the filtrate residues and the water to obtain a filtrate b; and 3) merging the filtrate a and the filtrate b, and concentrating the mixture of the filtrate a and the filtrate b to a relative density of 1.20 (50 DEG C). The biscuit disclosed by the invention has the advantage that the flavor is unique, the biscuit is not easy to cause the inner heat, and the biscuit is beneficial to the health of people.

Description

Technical field [0001] The invention belongs to the field of food processing, and in particular relates to a biscuit made from herbal tea concentrate. Background technique [0002] Biscuit is a kind of food suitable for all ages. It is convenient to eat and deeply loved by people. As people pay more attention to health, people's requirements for biscuits are getting higher and higher. Traditional biscuits have been baked at a high temperature, which makes people easy to get angry after eating, and the nutritional content of traditional biscuits is not balanced. Summary of the invention [0003] The present invention provides a biscuit made from herbal tea concentrate, which is realized by the following technical solutions. [0004] A biscuit made with concentrated herbal tea, which is characterized in that: concentrated herbal tea is added, and the concentrated herbal tea accounts for 5%-15% of the weight of the biscuit raw materials. [0005] The preparation method of the herbal te...

AI Technical Summary

Problems solved by technology

As people pay more attention to health, people have higher and higher requirements for biscuits. Traditional biscuits are baked at high temperature, which makes people easy to get angry, and the nutritional content of traditional biscuits is not balanced.