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Pineapple and sweet potato jam can and preparation method thereof

A technology of pineapple and sweet potato, applied in the field of pineapple sweet potato sauce and preparation thereof, can solve problems such as no reports, and achieve the effects of improving blood circulation, eliminating inflammation and edema

Inactive Publication Date: 2015-01-21
张豪心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet a kind of pineapple sweet potato jar sauce that pineapple sweet potato and each auxiliary material prepares has no report at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A kind of canned pineapple and sweet potato sauce, which is prepared by parts by weight from the following raw materials: 30 parts of pineapple, 35 parts of sweet potato, 12 parts of peanuts, 10 parts of white granulated sugar, 5 parts of glutinous rice flour, 5 parts of salad oil, and salt 2 parts, 0.5 part of peach stone powder, 0.5 part of lemon juice.

[0015] A preparation method for pineapple and sweet potato canned sauce: (1) Peel and remove the hair from the pineapple, cut it into bean-sized shapes, soak it in the pre-adjusted salt water for 30 seconds, pick it up, and marinate it with white sugar for 1-2 hours ;

[0016] Peel the sweet potatoes, cut them into bean-sized shapes, rinse them with clean water, pick them up, marinate them with a little sugar, dry them in the air, and then deep-fry them in 130-degree oil over low heat; fry the peanuts in a pot with an appropriate amount of coarse salt on low heat. Stir-fry, filter and remove the salt, ...

Embodiment 2

[0018] Embodiment 2: A kind of canned pineapple and sweet potato sauce is prepared by the following raw materials by weight: 300 grams of pineapple, 350 grams of sweet potatoes, 120 grams of peanuts, 100 grams of white sugar, 50 grams of glutinous rice flour, 50 parts of salad oil, and salt 20 grams, 5 grams of peach stone powder, 5 grams of lemon juice.

[0019] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a pineapple and sweet potato jam can. The pineapple and sweet potato jam can is characterized by being prepared from the following raw materials in parts by weight: 30 parts of pineapples, 35 parts of sweet potatoes, 12 parts of peanuts, 10 parts of white granulated sugar, 5 parts of glutinous rice, 5 parts of salad oil, 2 parts of table salt, 0.5 part of walnut powder and 0.5 part of lemon juice. The invention further discloses a preparation method of the pineapple and sweet potato jam can. The pineapple and sweet potato jam can has high nutritional value, is delicious and is sweet and tasty.

Description

technical field [0001] The invention belongs to a canned sauce and a preparation method thereof, in particular to a canned pineapple and sweet potato sauce and a preparation method thereof. Background technique [0002] Jar sauce is a material for adjusting food. According to statistics, there are hundreds of kinds of canned sauces that can be called orthodox. The so-called orthodox jar sauce is the regular jar sauce that people generally eat. In addition, there are many folk recipes that belong to personal research, specific brands of jar sauces, or jar sauces that are not commonly used but have characteristics, and there are more than a thousand kinds. The sauces commonly used by Chinese people include: mixed cold noodle sauce, homemade spicy and spicy pepper, barbecue sauce, abalone sauce, traditional sesame sauce, barbecued pork sauce, black bean sauce, minced meat spicy sauce, barbecue sauce Sauce, Garlic Sauce, Korean Chili Sauce, Black Pepper Sauce, Sweet and S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L33/00A23L21/12A23L21/15A23V2002/00A23V2200/30
Inventor 张豪心
Owner 张豪心