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Stir-fried pork liver with bamboo fungus

A technology of pork liver and bamboo fungus, applied in the field of flavored food, to achieve the effect of unique flavor and high nutritional value

Inactive Publication Date: 2015-02-11
聂杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is used for blood deficiency and chlorosis, night blindness, red eyes, edema, beriberi and other diseases; Dictyophora has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body; nourishing qi and nourishing yin, moistening the lungs and relieving cough, clearing heat and dampness, Dictyophora It can protect the liver, reduce the accumulation of abdominal fat, and has the effect of "scraping oil"; but now few people combine the two together for cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A fried bamboo fungus with pork liver, characterized in that, by weight, the raw materials for making the dish are 30 parts of fresh bamboo fungus, 30 parts of pork liver, 16 parts of pea sprouts, 5 parts of ham, 5 parts of broth, 1 part of monosodium glutamate, sea salt 1 part, 1 part ginger juice, 1 part cooking wine, 5 parts egg white, 5 parts oil.

[0011] The production steps of the fried bamboo fungus with pork liver: (1) Wash the pork liver, remove the tendons, soak in cold water for 1-2 hours, remove it, cut it into pieces, and put it in a bowl; (2) Add green onion and ginger juice to the bowl, stir well, drain off the residue, add monosodium glutamate, refined salt, pepper, cooking wine and egg white, mix thoroughly and set aside; (3) Remove the stems of fresh bamboo fungus, wash them, and put them in boiling water Cook for 10 minutes, remove, squeeze dry, and cut into slices; (4) Cut the ham into slices; (5) Heat the oil pan for 5 minutes, pour in the fresh ba...

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PUM

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Abstract

The invention discloses a stir-fried pork liver with bamboo fungus. The dish is prepared from the raw materials including, by weight, 20-30 parts of fresh bamboo fungus, 20-30 parts of pork liver, 10-20 parts of pea sprout, 5-10 parts of ham, 5-10 parts of a broth, 1-5 parts of monosodium glutamate, 1-5 parts of sea salt, 1-5 parts of ginger juice, 1-5 parts of cooking wine, 1-5 parts of egg white, and 1-5 parts of oil. The food provided by the invention has the advantages of unique flavor and delicious taste.

Description

technical field [0001] The invention belongs to the field of flavor food. Background technique [0002] Pork liver tastes sweet, bitter, warm in nature, belongs to the liver meridian, and is used for nourishing the liver, improving eyesight and nourishing blood. It is used for blood deficiency and chlorosis, night blindness, red eyes, edema, beriberi and other diseases; Dictyophora has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body; nourishing qi and nourishing yin, moistening the lungs and relieving cough, clearing heat and dampness, Dictyophora It can protect the liver and reduce the accumulation of abdominal fat, which is commonly known as "scraping oil"; but now few people combine the two together for cooking. Contents of the invention [0003] The object of the present invention is to provide a kind of fried bamboo fungus with pork liver, which can provide people with a flavor food. [0004] The tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/28A23L31/00
CPCA23L13/20A23L31/00
Inventor 聂杨
Owner 聂杨
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