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Conveying belt for food

A conveyor belt and food technology, which is applied in the field of conveyor belts, can solve the problems of limited conveying capacity, hard belt body, and inability to make circular tube conveyor belts, etc., and achieve the effect of improving load capacity and good elasticity

Inactive Publication Date: 2015-02-11
江苏宇宝橡塑制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two types of conveyor belts have relatively hard belt bodies, poor troughability, and cannot be made into round tube conveyor belts, and the conveying capacity is also limited, which restricts the use of conveyor belts.

Method used

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  • Conveying belt for food

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Experimental program
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Effect test

Embodiment Construction

[0009] The invention consists of a lower rubber layer 1, a canvas layer 1 and an upper rubber layer 3 from bottom to top, and the adjacent layers are bonded by natural rubber.

[0010] Furthermore, the present invention includes two canvas layers 2, which are respectively bonded in the upper rubber layer 3 and the lower rubber layer 1, and a steel wire reinforcement layer 4 is arranged between the two canvas layers 2.

[0011] The rubber layer and natural rubber of the present invention are refined from pure natural rubber and non-toxic and tasteless materials; therefore, they have the characteristics of environmental protection and are of great significance for ensuring food safety.

[0012] In the present invention, a steel wire reinforcing layer 4 is further provided, and the conveyor belt is reinforced by the steel wire.

[0013] When the steel wire reinforcing layer 4 is provided in the present invention, the upper and lower canvas layers 2 are arranged, one is to form a ...

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Abstract

The invention relates to a conveying belt for food. The conveying belt comprises a lower rubber layer, a canvas layer and an upper rubber layer sequentially from bottom to top, and every two adjacent layers are adhered through natural rubber. The conveying belt has the advantages that the rubber layers are adopted as a conveying belt body, good elasticity is realized, and various conveying belts can be produced; the canvas is provided, so that the conveying belt is not easy to tear and the like; a steel wire reinforcing layer is arranged, so that loading capacity of the conveying belt is improved.

Description

technical field [0001] The invention relates to a conveyor belt for food and belongs to the technical field of conveyor belts. Background technique [0002] At present, the known conveyor belts for food are PVC, PU conveyor belts and stainless steel conveyor belts. These two types of conveyor belts have relatively hard belt bodies, poor troughability, and cannot be made into circular tube conveyor belts, and the conveying capacity is also limited, which restricts the use of conveyor belts. Contents of the invention [0003] The purpose of the present invention is to provide a flexible conveyor belt which is very suitable for food transportation. [0004] The technical scheme that the present invention adopts for this reason is: the present invention is lower layer rubber layer, canvas layer and upper layer rubber layer successively from bottom to top, is bonded by natural glue between each adjacent layer. [0005] It includes two layers of canvas, which are respectively ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G15/36
CPCB65G15/36B65G2812/02198
Inventor 胡国祥庞长顺李雨生
Owner 江苏宇宝橡塑制品有限公司