Malt pregermination technology for wheat seeding
A germination and technology technology, applied in the field of germination and malt germination technology, can solve the problems of long soaking time of wheat seeds, external release of seed nutrients, uneven germination, etc., and achieve the effects of large promotion value, increased yield, and increased efficiency
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[0010] The present invention will be further described below in conjunction with specific examples.
[0011] A malt germination technology for wheat sowing, the technical method of which is realized by adopting the following steps.
[0012] (1) Seed preparation pretreatment: wash with clean water, remove the impurity grains, wash until the water is clear, do not rub the seeds by hand when washing, and dry the seeds for 1 to 2 days before soaking. It is naturally rejuvenated for 7 days to 10 days, and the water content is increased, so that the seed cells can be repaired to facilitate germination.
[0013] (2) Disinfection by soaking seeds: soaking seeds for 24 to 36 hours. During the soaking process, wash the seeds lightly every day, and change the water 3 times, that is, once in the morning, once in the middle, and once in the evening, and use 0.3% carbendazim or Soak the seeds in 1:100 lime water, remove them after 24 to 36 hours, wash them with water, and then germinate. ...
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