Preparation process of Yuanyang Shuibolong grinding pan tea

A technology of production process and process steps, which is applied in the field of Yunnan's unique milled tea preparation, can solve the problems of unsuitable milled tea, poor appearance and taste of milled tea, etc., and achieve small loss of nutrients, strong fragrance, Refreshing effect

Inactive Publication Date: 2015-02-18
元阳县水卜龙茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Someone once tried to use the grinding process of grinding pot tea from other places in Yunnan to make grinding pot tea from the fresh leaves of the Shuibolong village committee. The tea produced at the location of Bulong Village Committee is not suitable for making Moguo tea

Method used

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Embodiment Construction

[0017] A kind of manufacture technology of Yuanyang Shuibulong ground pot tea, the specific process steps are as follows:

[0018] ①Collection of fresh leaves: collect the fresh leaves of big-leaf tea, one bud and one leaf, collected from Shuibulong Village Committee, Xinjie Town, Yuanyang County, planted at an altitude of 1400 meters to 1800 meters;

[0019] ② Spreading: Spread the fresh leaves for 2 to 3 hours, until the fresh leaves lose about 20% of the water, and the deviation of water loss usually does not exceed 2%;

[0020] ③Finishing: Pour the spread fresh leaves into an iron pan and stir-fry. The temperature of the pot is 121°C~125°C, until the water loss is about 40%. Usually, the deviation of the water loss rate does not exceed 1%. The iron pot used is arc an iron pot with a shaped bottom;

[0021] ④ Cooling: Pour out the green leaves from the pot and let them cool for 30-45 minutes, until the green leaves can be kneaded into a ball by hand and not loose;

[0022...

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PUM

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Abstract

The invention discloses a preparation process of Yuanyang Shuibolong grinding pan tea. The preparation process comprises the following technological steps: collecting fresh leaves; spreading; killing out; spreading and cooling; twisting; drying for the first time; spreading and cooling again; panning; finally spreading and cooling. By strictly controlling the technical parameters of each step, the grinding pan tea prepared according to the technological steps is fresh and cool in taste, sweet after taste, aromatic in flavor and relatively small in loss of nutritional ingredients. The preparation process disclosed by the invention solves the technical problem of preparation of the grinding pan tea by using fresh leaves of Shuibolong large-leaf tea for a long time, provides a good technological base for industrialization of preparation of the grinding pan tea by using the fresh leaves of the Shuibolong large-leaf tea and develops a totally new grinding pan tea variety.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, in particular to the unique Yunnan tea preparation technology. Background technique [0002] Moguo tea is a unique type of tea in Yunnan. It is made from large-leaf tea with a unique process. Due to the different geographical and climatic conditions in various places, even if the same variety of big-leaf tea is planted in areas with different geographical and climatic conditions, the tea leaves picked have different qualities, resulting in different processing methods. Otherwise, it may lead to poor nutrition, taste and color of the prepared tea. Therefore, on the basis of the existing traditional tea preparation process, people have been constantly exploring and researching various processing methods suitable for specific fresh leaves of tea. The most widely known Yunnan milled pot tea is Tengchong’s Qingliangshan milled potted tea. In addition, there are also milled potted teas from L...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 田永光杨金卢正祥
Owner 元阳县水卜龙茶厂
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