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Barbecue beef saline taste candy

A salty and candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem that candy has no barbecue beef flavor and salty taste, and achieve the effect of chewy taste, smooth surface and tight profile.

Inactive Publication Date: 2015-02-25
义乌市嘉奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention aims at the problem that the candies currently sold in the market do not have the flavor and salty taste of barbecue beef, and provides a candy with the taste of barbecue beef and salty taste

Method used

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  • Barbecue beef saline taste candy

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of barbecue beef salty candy, the appearance of said candy is brownish yellow, uniform, square shape, the formula for making the raw materials of the barbecue beef salty candy, in parts by weight: 800 parts of white granulated sugar, 1020 parts of glucose syrup (75%) 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 255 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, evaporated milk 40 parts, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of edible essence, 2 parts of cumin powder, 1.4 parts of perilla powder, and 0.6 part of pepper powder.

[0025] The preparation steps of described barbecue beef salty candy are:

[0026] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water according to the formula, and dissolve sugar according to the requirement...

Embodiment 2

[0036] A kind of barbecue beef salty candy, the appearance of said candy is brownish-yellow, uniform, square I-shaped, the formula for making the raw materials of the barbecue beef salty candy is: white granulated sugar 800 parts, glucose syrup (75% ) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 255 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar, 40 parts evaporated milk, 5 parts powdered caramel, 2 parts curry powder, 3.5 parts edible essence, 1.5 parts cumin powder, 1.6 parts perilla powder, 0.9 parts pepper, 2 parts beef extract.

[0037] The preparation steps of described barbecue beef salty candy are:

[0038] ⑴Sugar dissolving: Weigh white granulated sugar, glucose syrup, sucrose ester, lecithin, butter, whey powder, maltodextrin, salt and water according to the formula, and dissolve sugar according to the requirements of the candy dissolv...

Embodiment 3

[0048] A kind of barbecue beef salty candy, the appearance of said candy is brownish-yellow, uniform, square I-shaped, the formula for making the raw materials of the barbecue beef salty candy is: white granulated sugar 800 parts, glucose syrup (75% ) 1020 parts, 5 parts of sucrose ester, 6 parts of lecithin, 172 parts of butter, 50 parts of whey powder, 50 parts of maltodextrin, 25 parts of salt, 250-260 parts of water, 40 parts of edible dry gelatin, 50 parts of granulated sugar 40 parts of evaporated milk, 5 parts of powdered caramel, 2 parts of curry powder, 3.5 parts of edible essence, 1.8 parts of cumin powder, 1.5 parts of perilla powder, 0.7 parts of pepper powder, and 3 parts of beef cubes.

[0049] The preparation steps of described barbecue beef salty candy are identical with embodiment 2.

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Abstract

The present invention relates to a barbecue beef saline taste candy, wherein the raw materials comprise white granulated sugar, glucose syrup, sucrose ester, lecithin, beef tallow, whey powder, maltodextrin, edible salt, water, edible dry gelatin, granulated sugar powder, evaporated milk, powder caramel, curry powder, edible essence and spices, wherein the spices adopt cymous cuminum fruit powder, erilla frutescens (L.) Britt powder and Piper Nigrum L powder, and the beef paste or the beef cubes can be added to the raw materials. According to the present invention, the candy presents the brown-yellow I-shaped block; the production steps comprise: (1) dissolving sugar; (2) filtering; (3) boiling; (4) cooling; (5) stirring and mixing; (6) pulling into white; (7) carrying out extrusion forming; (8) carrying out cooling conveying; and (9) packaging; and the barbecue beef saline taste candy has characteristics of barbecue beef flavor, flat candy surface, compact and delicate profile, and chewy taste, and is particularly suitable as the snack food.

Description

technical field [0001] The invention relates to the field of food, in particular to a barbecue beef salty candy. Background technique [0002] Candy is indispensable in people's life, and a kind of food that is very popular. With the fierce competition in the candy market, the market structure is divided, the market is gradually subdivided, and the traditional candy is further subdivided into smaller units. Behind this evolution is the continuous diversion of traditional candy consumer groups. Based on different market segments, candy brands have also been enriched unprecedentedly. Different market segments have different categories, specifications and consumption preferences. [0003] Beef is the second largest meat food in China, second only to pork. Beef has high protein content, less fat, and delicious taste. It is known as "the proud son of meat". Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 詹新峰蒋俊义李旭辉赵俊亮
Owner 义乌市嘉奇食品有限公司
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