Laying duck feed capable of ensuring flavors of local duck eggs and preparation method thereof

A technology of laying duck feed and native duck eggs, which is applied in the field of poultry breeding, can solve the problems of single food, low nutrition of duck eggs, and lack of nutrition, etc., and achieve the effects of good digestion, large egg production, and promotion of digestion and utilization

Inactive Publication Date: 2015-02-25
凤台县靳氏禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the traditional captive ducks eat commercial feed, the food is single, lack of nutrition, duck eggs are not high in nutrition, and consumers buy less. Therefore, whether the existing feed can be improved and the nutrition of the existing captive duck eggs will be improved will be related to today's egg production. The Rise and Fall of Duck Farming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A duck egg-flavored laying duck feed, the weight parts (kg) of its raw materials are: 100 corn flour, 160 soybean flour, 70 corn flour, 50 seaweed, 80 sweet elephant grass, 30 Chinese toon leaves, 70 wild boar grass , 40 melon and fruit peels, 20 pods, EM bacteria 0.05, snails 30, clams 10, earthworms 50, shrimps 10, salt 2, sealwort 3, Eclipta 2, Ligustrum lucidum 1, Rehmannia glutinosa 2, Polygonum multiflorum 2, repellent Insecticide 10.

[0024] The parts by weight (kg) of the raw materials of the insect repellent are: 80 fine rice bran, 70 straw bran, 30 corn bran, 4 Leiwan, 3 Alisma, 3 forsythia, 2 Asarum, 20 chalk, kaolin 15. Loess 15, calcium carbonate 3, quartz sand 2, potassium feldspar powder 5, sawdust 20, bone 5, 2% citric acid 150; the production method is:

[0025] (1) Decoct Lei Wan, Alisma, Forsythia, and Asarum with water for 60 minutes, filter to remove the drug residues, and keep the filtered extract;

[0026] (2) Mix fine rice bran, straw bran, an...

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PUM

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Abstract

The invention discloses a laying duck feed capable of ensuring flavors of local duck eggs and a preparation method thereof. The laying duck feed comprises the following raw materials in parts by weight: 100-120 parts of corn flour, 160-180 parts of soybean flour, 70-80 parts of wheat middling, 50-80 parts of asparagus schoberioides kunth, 80-100 parts of pennisetum, 30-50 parts of toona sinensis leaves, 70-80 parts of Yezhucao, 40-60 parts of melon and fruit peel residues, 20-30 parts of pods, 0.05-0.15 part of EM (effective microorganisms), 30-40 parts of river snails, 10-15 parts of clams, 50-70 parts of earthworms, 10-15 parts of shrimps, 2-3 parts of salt, 3-4 parts of rhizoma polygonati, 2-3 parts of yerbadetajo herb, 1-2 parts of glossy privet fruit, 2-3 parts of prepared rhizome of rehmannia, 2-3 parts of fleeceflower root and 5-15 parts of insect repellent. The laying duck feed has the beneficial effects that the feed is prepared according to the dietary habits and characteristics of local ducks, is rich in nutrients and tastes crisp; the laying ducks eat more feeds, have good digestion, have healthy and strong bodies, do not get ill and have high egg yields; the duck eggs have excellent quality, taste delicious and have crisp and tender yolks and bright colors; eggshells are smooth and hard and look beautiful.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a duck egg-flavored laying duck feed and a preparation method thereof. Background technique [0002] Native duck eggs are delicious, with soft yolk, bright color and special fragrance. They are rich in vitamins, carotenoids, fat, protein, and essential amino acids such as methionine, lysine, and tryptophan. Sodium, potassium, calcium, phosphorus, iron, copper, zinc, iodine, sulfur and other minerals are ideal foods for supplementing minerals and vitamins, and are deeply loved by the general public. Because the traditional captive ducks eat commercial feed, the food is single, lack of nutrition, duck eggs are not high in nutrition, and consumers buy less. Therefore, whether the existing feed can be improved and the nutrition of the existing captive duck eggs will be improved will be related to today's egg production. The rise and fall of the duck farming industry. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 靳华碑
Owner 凤台县靳氏禽业有限公司
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