Coarse grain dumpling and preparation method thereof

Abstract

The invention discloses a coarse grain dumpling. The coarse grain dumpling comprises a dumpling wrapper and dumpling fillings coated with the dumpling wrapper; the dumpling wrapper is prepared from the following raw materials in parts by weight: 10-40 parts of tapioca flour, 20-50 parts of taros and 20-50 parts of potatoes. The dumpling wrapper prepared by mixing the taros, the potatoes, the tapioca flour and the like is higher in adhesion degree than a conventional dumpling wrapper, so the prepared dumpling is hard to be mushy after being cooked, retains the original flavor of the dumpling fillings, is also unique in taste, has the sweet flavor of the taros and the potatoes and is also glutinous in taste and chewy like sticky rice, and the prepared dumpling is sweet and delicious.

Description

technical field [0001] The invention relates to the field of food processing, in particular to coarse grain dumplings and a preparation method thereof. Background technique [0002] Dumplings are traditional Chinese pasta, a traditional specialty food loved by the Chinese people, and a must-eat New Year’s food in most parts of northern China during the Spring Festival. Moreover, many provinces and cities in China also have the habit of eating dumplings during the winter solstice. [0003] Dumplings are filled semicircular or crescent-shaped, angular pasta. The production method is to mix finely-cut meat and vegetables with seasonings to make stuffing, then add flour and water to form a dough, pull it into pieces and roll out a round raw dough, then wrap the stuffing with the raw dough and seal it into shape. When raw dumplings are eaten, they can be cooked directly by heating. [0004] Although dumplings are a kind of food that people like very much, although the dumpling ...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to solve the problem that the existing dumpling wrapper has a single taste, low adhesion and is easy to be boiled.