Unlock instant, AI-driven research and patent intelligence for your innovation.

Seasoning and preparation method thereof

A technology of seasoning and parts by weight, applied in food preparation, application, food science and other directions, can solve the problems of no characteristics, general food taste, single taste, etc., and achieve the effect of long shelf life

Inactive Publication Date: 2015-02-25
QINGDAO HOUKE INFORMATION ENG
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to its special cooking method, the taste of grilled food depends largely on the seasoning. There are many kinds of barbecue seasonings on the market, but the taste is single.
Due to the formula of some barbecue seasonings, the food prepared with them tastes ordinary, has no characteristics, and does not take into account the nutritional and health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A seasoning is composed of the following components in parts by weight:

[0049] Citrus citrus powder 3 parts

[0050] 4 parts white sugar

[0051] 80 servings of potato flour

[0052] 30 chopped peanuts

[0053] 30 servings of minced fresh hang pepper

[0054] 20 parts dried coriander powder

[0055] Cumin powder 10 parts

[0056] 80 pieces of salt and pepper

[0057] 30 parts dried shallot

[0058] Chicken powder 20 parts

[0059] 5 servings of rice wine

[0060] 8 parts oyster sauce

[0061] 10 servings soy sauce

[0062] Dark soy sauce 10 servings

[0063] 10 servings of Veda

[0064] 0.5 parts of 5'-flavored nucleotide disodium

[0065] 300 parts of purified water.

[0066] The preparation method comprises the following steps:

[0067] A, take each component in the composition by weight;

[0068] B. At room temperature, mix all components except pure water together and stir well;

[0069] C, soaking at room temperature for 2 hours;

[0070] D. Add...

Embodiment 2

[0072] A seasoning is composed of the following components in parts by weight:

[0073] Citrus citrus powder 4 parts

[0074] White sugar 5 parts

[0075] 85 servings of potato flour

[0076] 35 chopped peanuts

[0077] 35 pieces of chopped fresh hang pepper

[0078] 25 parts dried coriander powder

[0079] Cumin powder 15 parts

[0080] 90 parts salt and pepper

[0081] 40 parts dried shallot

[0082] Chicken powder 25 parts

[0083] 6 servings of rice wine

[0084] 9 parts oyster sauce

[0085] 15 soy sauce

[0086] Dark soy sauce 15 servings

[0087] 15 servings of Veda

[0088] 0.6 parts of 5'-flavored nucleotide disodium

[0089] 300 parts of purified water.

[0090] The preparation method comprises the following steps:

[0091] A, take each component in the composition by weight;

[0092] B. At room temperature, mix all components except pure water together and stir well;

[0093] C, soaking at room temperature for 2 hours;

[0094] D. Add the soaked mi...

Embodiment 3

[0096] A seasoning is composed of the following components in parts by weight:

[0097] Citrus citrus powder 5 parts

[0098] 6 parts white sugar

[0099] Potato flour 90 parts

[0100] 40 chopped peanuts

[0101] 40 servings of minced fresh hang pepper

[0102] 30 parts dried coriander powder

[0103] Cumin powder 20 parts

[0104] 100 parts salt and pepper

[0105] 50 parts dried shallot

[0106] Chicken powder 30 parts

[0107] 7 servings of rice wine

[0108] 10 parts oyster sauce

[0109] 20 soy sauce

[0110] Dark soy sauce 20 servings

[0111] Veda 20 servings

[0112] 0.7 parts of 5'-taste nucleotide disodium

[0113] 300 parts of purified water.

[0114] The preparation method comprises the following steps:

[0115] A, take each component in the composition by weight;

[0116] B. At room temperature, mix all components except pure water together and stir well;

[0117]C, soaking at room temperature for 2 hours;

[0118] D. Add the soaked mixture into...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a seasoning, which comprises the following components in parts by weight: fructus aurantii powder, white granulated sugar, dried potato powder, chopped peanuts, chopped fresh Hangzhou Chilli, dry caraway powder, cumin powder, spiced salt, dry chopped shallot, chicken powder, yellow rice or millet wine, oyster sauce, light soy sauce, dark soy sauce, soybean sauce (Weidamei), disodium 5'-ribonucleotide, and purified water. The barbecuing seasoning disclosed by the invention is long in expiration date and is free from any chemical additive; and the seasoning can be used for seasoning various food materials while barbecuing, and other seasonings are not needed, and thus, the seasoning disclosed by the invention is a scientific, healthy and safe barbecuing seasoning.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to a condiment and a preparation method thereof. Background technique [0002] Barbecue is due to its special cooking method, and the mouthfeel of grilled food depends on seasoning to a large extent, and the barbecue seasoning on the market is of a great variety at present, but taste is single. Due to the reason of the formula of some barbecue seasonings, the taste of the food prepared with it is average, without characteristics, and the nutritional and health effects are not taken into account. Contents of the invention [0003] Aiming at the defects in the prior art, the object of the present invention is to provide a seasoning and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A seasoning is composed of the following components in parts by weight: [0006] 3-5 servings of Citrus citrus powder [0007] White s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L27/00
Inventor 解啸腾赵洪波
Owner QINGDAO HOUKE INFORMATION ENG