Making method of soda biscuit with fish meat floss
A technology of soda biscuits and fish floss, which is applied in the direction of dough processing, baking, baked food, etc., to achieve good market prospects and the effect of enriching nutrients
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Embodiment 1
[0044]Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added in parts by weight is 14 parts of refined vegetable oil, 57 parts of low-gluten flour, 0.7 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 12 parts of fish floss, and 12 parts of water.
[0045] The making method of fish floss soda cracker comprises the following steps:
[0046] Step 1. Prepare the Dough
[0047] (1) Take 0.7 part of syrup, 0.1 part of yeast and 12 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.7 part of syrup to 12 parts of wat...
Embodiment 2
[0054] Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added is 12 parts of refined vegetable oil, 50 parts of low-gluten flour, 0.8 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 13 parts of fish floss, and 15 parts of water.
[0055] The making method of fish floss soda cracker comprises the following steps:
[0056] Step 1. Prepare the Dough
[0057] (1) Take 0.8 parts of syrup, 0.1 parts of yeast and 15 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.8 parts of syrup to 15 parts of water until comple...
Embodiment 3
[0064] Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added in parts by weight is 15 parts of refined vegetable oil, 60 parts of low-gluten flour, 0.5 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 10 parts of fish floss, and 10 parts of water.
[0065] The making method of fish floss soda cracker comprises the following steps:
[0066] Step 1. Prepare the Dough
[0067] (1) Take 0.5 part of syrup, 0.1 part of yeast and 15 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.5 part of syrup to 10 parts of wa...
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