Making method of soda biscuit with fish meat floss

A technology of soda biscuits and fish floss, which is applied in the direction of dough processing, baking, baked food, etc., to achieve good market prospects and the effect of enriching nutrients

Inactive Publication Date: 2015-03-04
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, meat floss products on the market mainly include meat floss bread, meat floss cake and other products made by applying meat floss to the surface and cracks of bread and cake products, and meat fl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044]Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added in parts by weight is 14 parts of refined vegetable oil, 57 parts of low-gluten flour, 0.7 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 12 parts of fish floss, and 12 parts of water.

[0045] The making method of fish floss soda cracker comprises the following steps:

[0046] Step 1. Prepare the Dough

[0047] (1) Take 0.7 part of syrup, 0.1 part of yeast and 12 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.7 part of syrup to 12 parts of wat...

Embodiment 2

[0054] Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added is 12 parts of refined vegetable oil, 50 parts of low-gluten flour, 0.8 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 13 parts of fish floss, and 15 parts of water.

[0055] The making method of fish floss soda cracker comprises the following steps:

[0056] Step 1. Prepare the Dough

[0057] (1) Take 0.8 parts of syrup, 0.1 parts of yeast and 15 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.8 parts of syrup to 15 parts of water until comple...

Embodiment 3

[0064] Fish floss soda biscuit is made by molding and baking of a good dough. The raw materials of the dough are refined vegetable oil, low-gluten flour, syrup, yeast, salt, baking soda, fermented bean curd powder, monosodium glutamate, sodium metabisulfite aqueous solution, fish floss, Composed of water, the amount added in parts by weight is 15 parts of refined vegetable oil, 60 parts of low-gluten flour, 0.5 part of syrup, 0.1 part of yeast, 2 parts of salt, 1.5 parts of fermented bean curd powder, 0.3 parts of monosodium glutamate, 0.1 part of sodium metabisulfite aqueous solution, 0.3 parts of baking soda aqueous solution, 10 parts of fish floss, and 10 parts of water.

[0065] The making method of fish floss soda cracker comprises the following steps:

[0066] Step 1. Prepare the Dough

[0067] (1) Take 0.5 part of syrup, 0.1 part of yeast and 15 parts of water according to the ratio of parts by weight, first add 0.1 part of yeast and 0.5 part of syrup to 10 parts of wa...

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PUM

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Abstract

The invention discloses a soda biscuit with fish meat floss and a making method of the soda biscuit with the fish meat floss. The soda biscuit with the fish meat floss is made of mixed dough through forming baking. The dough comprises refined vegetable oil, self-raising flour, syrup, yeast, salt, baking soda, pickled bean curd powder, aginomoto, a sodium metabisulphite aqueous solution, the fish meat floss and water. The soda biscuit with the fish meat floss is formed through dough making, forming and baking.

Description

technical field [0001] The invention relates to a fish floss biscuit, in particular to a fish floss soda biscuit and a manufacturing method thereof. Background technique [0002] Fish food is recognized as a high-quality nutritious food. It contains protein that is easily digested and absorbed by the human body. The fat is mostly composed of unsaturated acids. The body is also rich in linoleic acid, linolenic acid and a certain amount of eicosapentaenoic acid (EPR) and docosahexaenoic acid (DHA), which are extremely important nutrients for the human brain and determine human intelligence. Level, known as "food that can make people smart" internationally. International aquatic product processing is developing in the direction of convenient aquatic food, flavored aquatic food, simulated aquatic food, healthy aquatic food, and beauty aquatic food. [0003] Freshwater fish are huge and dormant sources of high-quality protein. Among the traditional Chinese freshwater aquacultu...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34
CPCA21D2/34A21D13/80
Inventor 赵崧森赵冠峰
Owner 河南梦想食品有限公司
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