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Edible composition as well as preparation method and application thereof

A technology of composition and medicine, which is applied in the field of edible composition and its preparation and application, can solve problems such as further research, and achieve the effects of improving lipid metabolism, reducing fasting blood sugar, and stabilizing quality

Inactive Publication Date: 2015-03-18
BGI SHENZHEN CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, research on probiotics and functional oligosaccharides still needs to be in-depth

Method used

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  • Edible composition as well as preparation method and application thereof
  • Edible composition as well as preparation method and application thereof
  • Edible composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 Edible composition preparation

[0036] 1. Composition 1

[0037] Clostridium butyricum strains are cultured in liquid, collected and washed, dried to prepare active bacterial powder, then add isomaltooligosaccharide to the active bacterial powder of Clostridium butyricum according to the ratio of 60g / 100g, stir evenly, and then use No. 0 Packed in capsules to obtain Clostridium butyricum capsules, the number of live bacteria is not less than 1.0*10 8 CFU / g.

[0038] 2. Composition 2

[0039] Clostridium butyricum strains are cultured in liquid, collected and washed, dried to prepare active bacterial powder, then add galacto-oligosaccharides to the Clostridium butyricum bacterial powder at a ratio of 60g / 100g, stir well, and then use No. 0 capsule Packaging, to obtain Clostridium butyricum capsules, the number of live bacteria is not less than 1.0*10 8 CFU / g.

[0040] 3. Composition 3

[0041] Clostridium butyricum strains are cultured in liquid, coll...

Embodiment 2

[0108] Example 2 Edible composition regulates function experiment of human intestinal flora

[0109] According to the Ministry of Health "Health Food Inspection and Evaluation Technical Specifications (2003)", the evaluation method of human body test food experiment for regulating intestinal flora function is used to evaluate each composition prepared in Example 1, as follows:

[0110] 1. Food-testing group

[0111] Table 1 Grouping table of eating experiment

[0112]

[0113]

[0114]

[0115]

[0116] 2. Human food test method

[0117] The subjects were randomly divided into 36 groups, with 10 people in each group. Before the subjects tried to eat, the feces of the subjects were collected aseptically, and the intestinal flora was tested by 16S rDNA sequencing as a reference for the background level.

[0118] According to the grouping situation in Table 1, group 1 takes composition 1, group 2 takes composition 2, group 3 takes composition 3, group 4 takes composit...

Embodiment 3

[0128] Embodiment 3 edible composition hypoglycemic, hypolipidemic experiment

[0129] According to the Ministry of Health "Health Food Inspection and Evaluation Technical Specifications (2003)", the evaluation methods for the human body test food test of the auxiliary blood sugar and blood fat lowering functions were used to evaluate each composition prepared in Example 1, as follows:

[0130] 1. Human body test food and test method:

[0131] 360 patients with type Ⅱ diabetes mellitus were selected on a voluntary basis, including 270 males and 90 females, aged from 43 to 75 years old, without serious complications such as heart, liver and kidney, and a comparative design was adopted before, during, and after eating.

[0132] The subjects were randomly divided into 36 groups, with 10 people in each group. The types of therapeutic drugs, diet control and activities used by the subjects remained unchanged. According to the grouping situation in Table 1, group 1 took composition ...

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Abstract

The invention provides an edible composition as well as a preparation method and application thereof. The edible composition comprises functional oligosaccharides and probiotics, wherein the functional oligosaccharides and the probiotics have synergistic effects and can conduce to obviously increasing the number of intestinal probiotics of animals and inhibiting increase of harmful bacteria and harmful substances, thus effectively regulating intestinal floras of animals and then enhancing the immunities based on the effects of the intestinal floras and preventing or treating the diseases, such as obesity, diabetes mellitus, hypertension, hyperlipidemia or tumors.

Description

technical field [0001] The present invention relates to usable compositions and methods for their preparation and use. Specifically, it relates to an edible composition and its preparation method and its use in regulating animal intestinal flora, enhancing immunity, preventing or treating obesity, diabetes, hypertension, hyperlipidemia or tumors. More specifically, the present invention relates to edible compositions, methods for their preparation and their use in the preparation of medicaments, medicaments and functional foods. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host. Common beneficial bacteria in the human body include Bifidobacterium, Lactobacillus, and Lactococcus. Probiotics have beneficial physiological effects on the host by regulating the host's mucosal and systemic immune functions and improving the balance of intestinal nutrition and flora, thereby improving the composition of the host's intestin...

Claims

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Application Information

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IPC IPC(8): A23L1/09A61K35/74A61P1/00A61P37/04A61P3/04A61P3/10A61P9/12A61P3/06A61P35/00A23L31/00A23L33/125
CPCA23L29/30A23L33/00A23L33/135A61K31/702A61K31/733A61K35/741A61K35/744A61K35/745A61K35/747A61K2300/00Y02A50/30
Inventor 朱江阳张海峰过敏丁淑娟朱端清张耕耘金桃邱学兵
Owner BGI SHENZHEN CO LTD
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