Meat duck feed and preparation method
A technology for meat duck feed and protein feed, which is applied in the field of preparation, can solve the problems of unbalanced basic nutrients, low utilization rate, partial surface and the like, and achieves a high growth rate, complete nutrients and high lean meat rate of duck meat. Effect
Inactive Publication Date: 2015-03-25
颜笑天
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
In order to meet the needs of the market, farmers continue to carry out research, but because of partial pursuit of the benefits of the industry, without considering the negative impact, resulting in unscientific feed preparation, unbalanced basic nutrients in feed, and low utilization rate
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More
Abstract
The invention relates to a meat duck feed and a preparation method. The meat duck feed is characterized by comprising the following raw materials by weight: 550-600kg of corn, 150-200kg of rice bran, 15-20kg of protein feed, 30-35kg of soybean protein powder, 80-90kg of soybean meal, 20-25kg of yellow powder, 7-8kg of hydrogen calcium, 10-15kg of attapulgite powder, 8-10kg of oil, 95-100kg of cold powder, 14-16kg of stone powder, 12-13.4kg of a premix and 55-60kg of cottonseed meal.
Description
technical field [0001] The invention belongs to a preparation method, in particular to a meat duck feed and a preparation method. Background technique [0002] With the improvement of people's living standards, the dietary structure has changed, from the relatively simple pork intake to the diversity of food structure, so that the duck industry continues to expand, and the number of ducks is increasing. In the pursuit of variety diversity, choose Duck with lean meat. In order to meet the needs of the market, breeders continue to conduct research, but because of partial pursuit of the benefits of the industry, without considering the negative impact, resulting in unscientific feed preparation, imbalance of basic nutrients in feed, and low utilization rate. Contents of the invention The purpose of the present invention is to provide a kind of meat duck feed and its preparation method. Physiologically active substances are used to regulate and balance the ration, so that t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More
IPC IPC(8): A23K1/18A23K1/14A23K1/00
Inventor 颜笑天
Owner 颜笑天
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com