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Nut nutritional powder

A technology of nutrition powder and nuts, which is applied in the field of nutrition powder, can solve the problems of short shelf life of nutrition powder, etc., and achieve the effects of prolonging the shelf life, preventing Alzheimer's disease, and good taste

Inactive Publication Date: 2015-03-25
王慧婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing nutriti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The nut nutritional powder can be prepared by baking pine nuts, peanuts, cashew nuts and walnut kernels at a low temperature of 120° C. for 60 minutes, mixing them evenly, and grinding them into 32-mesh fine powder.

Embodiment 2-4

[0014] Baking pine nuts, peanuts, cashew nuts and walnut kernels at a low temperature of 120°C for 60 minutes, mixing uniformly, grinding into 32-mesh fine powder, adding preservatives, stirring and mixing uniformly, the nut nutritional powder can be prepared. The nut nutritious powder of the present invention has good taste, is rich in unsaturated fatty acids, and is very beneficial to the development of cerebral nerves, so it has the effect of invigorating the brain and improving intelligence for growing children; It can prevent Alzheimer's disease in the elderly, prevent and alleviate the "three highs".

[0015] When brewing, use 70-90 degrees of warm water. 25g of nut nutrition powder can be added to 200ml of warm water. You can drink it for breakfast, or as a nutritional product 2 to 3 times a day. You can also add honey or black sesame powder according to your own preferences, or directly add the product to milk or soy milk.

[0016] Nut Nutrition Powder Raw Material Ta...

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PUM

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Abstract

The invention discloses nut nutritional powder. The nut nutritional powder comprises the following components in parts by weight: 10-30 parts of pine nuts, 20-40 parts of peanuts, 10-30 parts of cashew nuts and 20-40 parts of walnuts. The nut nutritional powder disclosed by the invention has good taste, is rich in unsaturated fatty acids and is very beneficial to development of cranial nerves, thereby realizing the effects of tonifying the brain and improving intelligence for children in growth; and in addition, the nut nutritional powder is also beneficial in the cardiovascular aspect, and can be used for preventing Alzheimer's disease and preventing and mitigating 'three highs' of old people. Particularly, after a pure natural botanical preservative is added, the shelf life of the nutritional powder is prolonged.

Description

technical field [0001] The invention relates to a nutritional powder, in particular to a nutritional powder of nuts. Background technique [0002] The diet of modern people is too refined, which leads to the occurrence of diseases, such as obesity, diabetes, high blood pressure, heart disease, cancer and so on. Experts have suggested that the refined diet should be reduced and the proportion of coarse food should be increased. Therefore, increasing the intake of whole grains has become a The first choice for improving diet and maintaining health. However, whole grains have a bad taste, and people often refuse to eat them because they are difficult to swallow. [0003] Nutritional powder is a powder that is ground from various raw materials after baking at low temperature. It is not puffed, and no instant solvent is added during processing, so it can retain the nutrients of the raw materials most completely. It can be used directly, and its use effect can be improved, the r...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L3/3472A23L25/30A23L33/00A23V2002/00
Inventor 王慧婷
Owner 王慧婷