Anti-radiation scallop traditional Chinese medicine capsules and preparation method thereof
A traditional Chinese medicine capsule and anti-radiation technology, which is applied in the direction of capsule delivery, drug combination, hydrolyzed protein components, etc., can solve the problems of no anti-radiation preparations, etc., achieve the effect of increasing the total number of white blood cells and multinucleated white blood cells, promoting differentiation, and improving metabolism
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Embodiment 1
[0022] A preparation method of anti-radiation scallop traditional Chinese medicine capsules, through the following process steps:
[0023] (1) Preparation of scallop polypeptide powder
[0024] Select dried scallop meat as raw material, grind it into 150-mesh fine powder, add water to prepare a scallop solution with a protein concentration of 20%, heat it to 55°C, adjust the pH value to 7.5, add 4‰ trypsin by weight of the scallop solution , 8‰ neutral protease, enzymatic hydrolysis for 5 hours, after enzymatic hydrolysis, heat to 95°C, keep for 20min to inactivate the enzyme, after inactivating the enzyme, quickly cool to 4°C to obtain the scallop enzymatic hydrolysis solution; adjust the pH value of the scallop enzymatic hydrolysis solution to 7.0 , and at a temperature of 4°C, centrifuge for 15 minutes, take the supernatant to adjust the concentration, first intercept the polypeptide solution with a molecular weight below 1000Da, and then intercept the polypeptide solution ...
Embodiment 2
[0033] A preparation method of anti-radiation scallop traditional Chinese medicine capsules, through the following process steps:
[0034] (1) Preparation of scallop polypeptide powder
[0035] Select dried scallop meat as raw material, grind it into 200-mesh fine powder, add water to prepare a scallop solution with a protein concentration of 30%, heat it to 60°C, adjust the pH value to 7, and add 2‰ trypsin by weight of the scallop solution , 12‰ neutral protease, enzymatic hydrolysis for 6 hours, after enzymatic hydrolysis, heat to 100°C, keep for 15min to inactivate the enzyme, and then rapidly cool to 10°C to obtain the scallop enzymatic hydrolysis solution; adjust the pH value of the scallop enzymatic hydrolysis solution to neutral and at 10°C, centrifuge for 10 minutes, take the supernatant to adjust the concentration, first intercept the polypeptide solution with a molecular weight below 1000Da, and then intercept the polypeptide solution with a molecular weight below 3...
Embodiment 3
[0044] A preparation method of anti-radiation scallop traditional Chinese medicine capsules, through the following process steps:
[0045] (1) Preparation of scallop polypeptide powder
[0046] Select dried scallop meat as raw material, grind it into 100-mesh fine powder, add water to prepare a scallop solution with a protein concentration of 15%, heat it to 40°C, adjust the pH value to 8, and add 6‰ trypsin by weight of the scallop solution , 5‰ neutral protease, enzymatic hydrolysis for 3 hours, after enzymatic hydrolysis, heat to 90°C, keep for 30min to inactivate the enzyme, and then quickly cool to 3°C to obtain the scallop enzymatic hydrolysis solution; adjust the pH value of the scallop enzymatic hydrolysis solution to neutral and at 3°C, centrifuge for 30 minutes, take the supernatant to adjust the concentration, first intercept the polypeptide solution with a molecular weight below 1000Da, and then intercept the polypeptide solution with a molecular weight below 300Da...
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