Tartary-buckwheat-containing white wine and preparation method thereof

Abstract

The invention discloses a tartary-buckwheat-containing white wine and a preparation method thereof. The tartary-buckwheat-containing white wine is characterized by being prepared from the following raw materials in parts by weight: 250-260 parts of tartary buckwheat, 5-6 parts of distiller yeast, 20-22 parts of lotus roots, 10-11 parts of water chestnuts, 18-20 parts of red dates, 3-4 parts of milk powder, 5-6 parts of walnut kernels, 10-11 parts of hot pepper, 12-14 parts of shallots, 4-5 parts of jam, 3-4 parts of gynostemma pentaphyllum, 2-3 parts of notoginseng buds, 4-5 parts of rhodiola rosea, 2-3 parts of rhizoma chuanxiong, 1-2 parts of setaria palmifolia, 3-4 parts of dioecious balanophora herbs, 25-30 parts of limonite and 8-10 parts of a nutrient and health solution. According to the tartary-buckwheat-containing white wine disclosed by the invention, the tartary buckwheat serving as the main raw material is mixed and cooked together with the limonite, and trace elements contained in the limonite are permeated into the tartary buckwheat, so that the nutritive value is increased; the tartary buckwheat contains abundant vitamin E and has an oxidation-resistant effect; and the tartary buckwheat can play a role in delaying aging if matched with various Chinese herbal medicines added in the tartary-buckwheat-containing white wine.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a tartary buckwheat liquor and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and functional health care liquor has received great attention from people in recent years. Changes are al...

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, w