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Installation for treatment of oil palm fruits

A technology of oil palm fruit and processing equipment, which is applied in the field of fresh oil palm fruit processing equipment, and can solve the problems of broken connection joints, easy cracking or damage of joints, steam leakage, etc.

Active Publication Date: 2015-03-25
廖升汶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In this case, since both the external steam pipe and the steam inlet on the container are made of hard metal material, the joints mentioned above are very easy to crack or damage
As a result, oil palm fruit mill operators may face a greater risk of steam leaks or cracked joints during the fermentation process

Method used

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  • Installation for treatment of oil palm fruits
  • Installation for treatment of oil palm fruits
  • Installation for treatment of oil palm fruits

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Embodiment Construction

[0030] According to accompanying drawing, the oil palm fruit treatment device provided by the present invention is made up of two parts—fermentation device and steam supply device. These two parts of the device can work together to achieve the best treatment effect under the aforementioned technical background.

[0031] Such as figure 1 As shown, the fermentation device consists of a cylindrical container 10. Fresh oil palm fruit is poured into cylindrical container 10 and treated with pressurized steam. The pressure (typically 3.5 bar) and temperature (typically 180°C) of the pressurized steam are set in advance. The aforementioned sterilizing container is provided with an inlet 12 for convenient fruit entry, a steam opening 16a for receiving pressurized steam supplied by an external steam source, and an outlet 14 for pouring out the treated palm fruit after completing the sterilizing process.

[0032] From figure 1 It can be seen that a plurality of steam openings 16a, 1...

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Abstract

An installation for treatment of harvested palm fruits using pressurized steam comprises a sterilizer unit and a steam supply unit working in combination. The sterilizer unit includes a vessel (10) having inlet (12) for charging in fruits, steam openings (16a, 16b, 16c)) for receiving steam, outlet (14) for dispensing treated fruits and a pivot (20) for tilting the vessel to various orientations. The steam supply unit includes a shaft (28) fixedly mounted onto the pivot (20), a pipeline (30) connected to end of the shaft and used for supplying steam, a housing (32) connected to and rotatable about the pipeline, a flange (38) to retain the housing in position, and an elbow (54) connected to the housing such that the elbow can supply steam to the vessel from a fixed location.

Description

technical field [0001] The invention is a fresh oil palm fruit processing device, mainly aimed at using pressurized steam to sterilize palm fruit in a container. Background technique [0002] Fresh oil palm fruit is subjected to a sterilization process to ensure that the oily part is not contaminated, otherwise it will affect the quality of the extracted oil. The sterilization process takes place in special containers in the oil palm fruit crushing plant. The specific method is as follows: at a predetermined temperature, use pressurized steam to cook the palm fruit in the container. [0003] In general, there are three types of devices that can be used to perform the oil palm fruit fermentation process. One method is to sterilize in a cylindrical container placed horizontally and open at both ends. This horizontal fermenter is equipped with rails along which the cages with palm fruit are pushed into the cylindrical container. Simultaneously with the closure of the contai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00
CPCA23L3/00A23B7/0053
Inventor 廖升汶
Owner 廖升汶
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