A kind of preparation method of puffed bean sticks

Abstract

The invention relates to the field of bean product processing, in particular to a method for making puffed bean sticks. The method comprises the following steps: (1), selecting high-quality soybeans, soaking them in water, refining them, and filtering out the soybean milk; (2), boiling the soybean milk to 95-110°C; (3), using soy pulp water when the soybean milk is at 80-85°C Brine, keep warm at 60°C-65°C, squat brain, break the brain, put the brain on, pressurize to make dried tofu with a thickness of 0.8-1.2 cm; (4), cut the dried tofu into 0.8-1.2×6.0-8.0 cm tofu blanks; (5) Put the briquette into a fryer for frying, control the frying temperature to 140-160°C, and fry for 8-10 minutes; (6), control oil, cool, measure and pack. The invention provides a method for making puffed bean sticks. The traditional bean stick production process is modified by modern food processing technology, which not only ensures the traditional flavor of the bean sticks, but also improves production efficiency, and can realize standardized and large-scale production.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a method for making puffed bean sticks. Background technique [0002] There are many kinds of soybean products in my country, especially fried foods processed from tofu, such as bean paste. The puffed soybean protein products made from soybeans are mainly strip-shaped foamed bean sticks made of whole soybeans on the market at present. The main disadvantages are the heavy beany smell and rough taste. [0003] Fried puffed bean sticks, also known as Tiaozi in Susong County, Anhui Province, is a long-shaped dry puffed soybean protein product made from fried tofu. It is well-known and loved by everyone in Susong. A must-have hot pot ingredient for every family during the festival. Tiaozi is different from the tofu puffs sold in the market. The main difference between it and tofu puffs is that the tiaozi is hard, dry, plump, good toughness, extremely low in water content, easy...

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of unstable product quality and low production efficiency of puffed bean sticks produced by traditional techniques, the present invention provides a production method of puffed bean sticks, which uses modern food processing technology to transform the traditional bean stick production process, which not only ensures the production of puffed bean sticks The traditional flavor, but also improve the production efficiency, can achieve standardized and large-scale production