Ginger granules and preparation method thereof

A granule and ginger crystal technology, applied in the field of ginger crystal granules and its preparation, can solve the problems of low content, not obvious enough, and insufficient cold-dispelling effect of active ingredients, and achieve low cost, significant effect, and significant wind-dispelling and cold-dispelling effect Effect

Inactive Publication Date: 2015-04-08
徐国华 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This product allows people to drink ginger syrup anytime and anywhere, which is convenient and fast; but there are still some shortcomings, such as the direct use of dried ginger powder, the active ingredient "zingerone" that can drive wind and cold in it is relatively small, and it is not good for the body. For weaker people, the effect of a single active ingredient is not fast enough to dispel cold, and it is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A ginger crystal granule is mainly prepared by mixing the following components: 15kg of ginger extract, 1kg of cinnamon extract, 1kg of fenugreek powder, 5kg of honey and 50kg of sucrose.

Embodiment 2

[0032] A ginger crystal granule is mainly prepared by mixing the following components: 40kg of ginger extract, 3kg of cinnamon extract, 3kg of fenugreek powder, 10kg of honey and 75kg of sucrose.

Embodiment 3

[0034] A ginger crystal granule is mainly prepared by mixing the following components: 20kg of ginger extract, 2kg of cinnamon extract, 1kg of fenugreek powder, 5kg of honey and 60kg of sucrose.

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PUM

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Abstract

The invention discloses ginger granules and a preparation method thereof. The ginger granules are mainly prepared from the following components in parts by weight: 15-40 parts of a fresh ginger extract, 1-3 parts of a cinnamon extract, 1-3 parts of herba elsholtziae powder, 5-10 parts of honey and 50-75 parts of saccharose, wherein the fresh ginger extract is a product obtained after treating fresh ginger through the steps of cleaning, drying, smashing, adding water, carrying out ultrasonic extraction, clarifying, filtering and concentrating, and the cinnamon extract is a product obtained after treating cinnamon barks through the steps of cleaning, airing, smashing, adding water, carrying out ultrasonic extraction, clarifying, filtering and concentrating. The ginger granules disclosed by the invention are simple in production process, low in cost, capable of effectively preventing and treating common cold due to wind-cold and remarkable in wind and cold dispelling effect.

Description

technical field [0001] The invention relates to a daily health drink granule capable of preventing wind-cold and cold, in particular to a ginger crystal granule and a preparation method thereof. Background technique [0002] As the pace of people's work and life continues to accelerate, people are under increasing pressure, and their work, rest and diet are becoming more and more irregular, resulting in the continuous decline of resistance and immunity of many people, becoming a typical sub-healthy group. Most of the sub-health groups are office workers. When the weather is hot, they like to blow on the air conditioner or fan; In addition, the current weather is always unpredictable. It will be sunny and rainy for a while. Some people who are not used to carrying umbrellas when going out are prone to being caught in the rain. If they cannot change their clothes in time, they are also prone to catch a cold. However, a few days ago, there was a saying in the society that it i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A23L1/08A23L2/39A61K9/16A61P11/00A61K35/644A61K31/7016A23L21/25
CPCA61K36/9068A61K9/1664A61K36/53A61K36/54A61K2236/331A61K2236/51A61K2236/53
Inventor 徐国华林国友韦玲菊陈程谢美萱黄南概
Owner 徐国华
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