Stainless steel tableware machining technology

Abstract

The invention relates to a stainless steel tableware machining technology. The whole edge binding process is added before integral forming, sharp edges and burrs of a blank piece are subjected to circular chamfering and shaping treatment, and the sharp edges and burrs are basically removed; processes of 'L-position forming grinding and head forming in machine grinding' in the new technology are arranged between the process of 'integral forming', and the blank piece is still straight at the time, so that a product is easy to clamp during machining; during the process of 'L-position forming grinding and head forming in machine grinding', the situation the a workpiece inclines under pressure of a hemp wheel never occurs, and after the process of 'L-position forming grinding and head forming in machine grinding', accurate grinding of 'integral forming', 'L-position forming grinding and head forming in machine grinding' and the like are performed. Therefore, the stainless steel tableware machining technology is good in machine grinding, high in efficiency and good in product quality.

Description

technical field [0001] The invention relates to a processing technology, in particular to a processing technology for stainless steel tableware. Background technique [0002] Because stainless steel tableware (such as knives, forks, spoons, etc.) has the advantages of hygiene, beauty and durability, it is more and more popular among people, and the market demand is also increasing, so the production volume of related enterprises is also increasing. Big. At present, the production process of this type of stainless steel tableware usually includes the following steps: blanking, cross rolling, blank cleaning, trimming, machine edging, hand edging, back throwing, blank cleaning, handle pressing, forming, forming grinding Positioning, molding machine edging, bending polishing, finished product cleaning and packaging. Since the raw materials of stainless steel tableware such as knives, forks, and spoons are all stainless steel plates, after the blanking and trimming processes, t...

AI Technical Summary

Problems solved by technology

However, as mentioned above, the existing processing technology is to carry out processes such as "forming grinding L position, forming machine edging" after "forming", because the formed stainless steel tableware, especially the spoon and fork, is not as a whole. A plane, and the side does not form a straight line, the product is not easy to clamp during processing, especially in the "machine edging" process, the workpiece is placed under the pressure of the equipment because the product is relatively tight and the hemp wheel is relatively soft, so it cannot be clamped. The product is well polished, resulting in incomplete removal of burrs and sharp edges, and there are safety hazards

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