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A pig slaughtering system

A technology for live pigs and pork, applied in the direction of slaughtering, slaughtering accessories, slaughtering devices, etc. It can solve the problems of not being clean and hygienic for pigs, only giving a proper amount of water, and affecting the health of consumers, so as to achieve a good suffocation effect, improve meat quality, and avoid The effects of water waste

Inactive Publication Date: 2017-10-20
贵州伟业欣屠宰机械设备有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Pig slaughtering generally includes cleaning, slaughtering, segmentation, preservation and other procedures. The existing pig slaughtering procedures are not systematic, so the slaughtering time is long and wastes manpower. Moreover, the pig heads after slaughter are not clean and hygienic, which affects the health of consumers.
The existing pig slaughtering equipment specifically has the following deficiencies: (1) In order to maintain the meat quality of pigs after slaughter, pigs are generally not given food for 24 hours before slaughter, and only an appropriate amount of water is given. Physical fitness indicators are tested to prevent sick pigs from directly entering the market after slaughter, but there is currently no special rest and testing equipment for pre-killed pigs before slaughter; (2) Live pigs need to be cleaned before slaughter to wash away booty on a pig
However, these feces are of great use value, and it would be a great waste of resources if they are just discarded
The most commonly used pig manure utilization method is to put pig manure into the fermentation tank to ferment to produce biogas. The fermentation tanks currently used are all for natural fermentation, and their structure and function are too simple. Low fermentation efficiency and low biogas production are common. and so on

Method used

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Embodiment Construction

[0059] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0060] Such as Figure 1 to Figure 18 As shown, a pig slaughtering system of the present invention includes a lounge 1 for pre-killing pigs, a pig spraying room 2, a carbon dioxide suffocation room 3, an automatic pig scalding pool 4, cleaning and cooling equipment 5, and a hanging killing system connected in sequence. Pig opening machine 6, special burning pig hair equipment 7, pork automatic dividing machine 8, special storage box for pork 9, special equipment for packaging pigs 10;

[0061] The rest room 1 for the pre-killed pigs is used for rest and detection dedicated to the pre-killed pigs before slaughter;

[0062] The pig spraying room 2 is used for cleanin...

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Abstract

The invention discloses a pig slaughtering system. The pig slaughtering system comprises a retiring room for pigs to be slaughtered, a pig spray rinsing chamber, a carbon dioxide suffocation chamber, an automatic pig scalding pool, a washing cooling device, a lifting type pig butchering and evisceration machine, a special pig hair burning device, a pig meat automatic cutting machine, a special pig meat storage containing box, a special pig meat packaging device and an efficient pig manure septic tank. According to the pig slaughtering system, in the overall pig slaughtering process, needed heat is provided through marsh gas provided by a biogas digester formed by pig manure at place where heating is needed, and therefore energy resources are saved. By means of the pig slaughtering system, the slaughtering time can be shortened, the manpower is saved, generation of PSE meat is reduced, a pollution source is reduced, the food health is guaranteed, and growth and reproduction of microorganisms are restrained.

Description

technical field [0001] The invention relates to a pig slaughtering system. Background technique [0002] Pig slaughtering generally includes cleaning, slaughtering, segmentation, preservation and other procedures. The existing pig slaughtering procedures are not systematic, so the slaughtering time is long and wastes manpower. Moreover, the pig heads after slaughter are not clean and hygienic, which affects the health of consumers. The existing pig slaughtering equipment specifically has the following deficiencies: (1) In order to maintain the meat quality of pigs after slaughter, pigs are generally not given food for 24 hours before slaughter, and only an appropriate amount of water is given. Physical fitness indicators are tested to prevent sick pigs from directly entering the market after slaughter, but there is currently no special rest and testing equipment for pre-killed pigs before slaughter; (2) Live pigs need to be cleaned before slaughter to wash away Swag on the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22B3/00A22B3/10A22B5/00A22B5/08
CPCA22B3/00A22B3/10A22B5/00A22B5/08
Inventor 蔡锦祥蔡锦村蔡东孟
Owner 贵州伟业欣屠宰机械设备有限公司
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