Bottled beer microwave tunnel continuous sterilization equipment

Abstract

The invention discloses bottled beer microwave tunnel continuous sterilization equipment and belongs to the field of food machines. The bottled beer microwave tunnel continuous sterilization equipment comprises supporting legs, a groove-type tunnel arranged on the supporting legs and a top cover arranged on the upper portion of the groove-type tunnel, wherein a track is arranged in the groove-type tunnel, and the inlet end of the track is higher than the outlet end; a plurality of microwave generators are installed on the top cover and sequentially distributed from a tunnel inlet to a tunnel outlet according to the sequence that power becomes smaller and smaller. The microwave generators are adopted, compared with common hot water spraying sterilization equipment, needed time is greatly shortened, beer bottles can freely and slowly roll forwards through weight of themselves to pass through the microwave tunnel continuous sterilization equipment, production efficiency is improved, and energy consumption is reduced.

Description

technical field [0001] The invention belongs to the field of food machinery and relates to a sterilization equipment, in particular to a microwave tunnel continuous sterilization equipment for bottled beer. Background technique [0002] After the beer is brewed, it is filled into glass bottles, and after the cap is tightly sealed, it must be sterilized. Otherwise, the beer will quickly go bad, expanding and bursting the bottle. Known universal sterilization equipment is hot water spray heating sterilization equipment, using steam to heat water, its disadvantages are: [0003] 1. Use hot water to heat through heat conduction. Due to the poor heat conduction of glass, it takes 60 minutes to sterilize the bottle at a temperature of 75 °C, which is too long; [0004] 2. Boiler→steam→workshop→heating water→spray on the bottle, the energy utilization rate in the whole process is less than 30%, wasting energy; [0005] 3. The conveyor chains, motors, pumps and other equipmen...

AI Technical Summary

Problems solved by technology

[0003] 1. Use hot water to heat through heat conduction. Due to the poor heat conduction of glass, it takes 60 minutes to sterilize the bottle at a temperature of 75 °C, which is too long;

[0004] 2. Boiler→steam→workshop→heating water→spray on the bottle, the energy utilization rate in the whole process is less than 30%, wasting energy;

[0005] 3. The conveyor chains, motors, pumps and other equipment used for mobile spraying with wine bottles standing upright are expensive and consume a lot of power;

[0006] 4. After the bottle bursts, the wine will be drained away with the water, which wastes resources and pollutes the environment

Images