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Liquor distiller

A wine steamer and wine fermented grains technology, which is applied in the field of wine steamers, can solve problems such as unhygienic, smoke pollution, polluted grains, etc., and achieve flexible and convenient use, fast wine steaming speed, and good wine quality Effect

Inactive Publication Date: 2015-04-22
钦州市钦南区柏政蒸酒设备厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of wine distiller makes full use of energy, the flue of the furnace of the fuel furnace passes through the inside of the wine mash container, and the fermented grains are polluted, which is unhygienic and the smoke pollutes the environment.

Method used

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  • Liquor distiller

Examples

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Embodiment Construction

[0014] The present invention will be further explained below in conjunction with the accompanying drawings and specific embodiments, but it is not intended to limit the present invention.

[0015] like figure 1 As shown, the wine still includes a distillation barrel 1, a cooler 5 and a top cover 2 covering the top of the distillation barrel 1, and a sealing ring 10 is arranged around the contact between the top cover 2 and the distillation barrel 1. The top cover 2 is provided with a wine grains inlet 3 and a steam inlet, the wine grains inlet 3 is equipped with a cover used in conjunction with it, and also includes a steam pipe 7 arranged in the distillation barrel 1, the steam pipe 7 The upper end is connected to the steam inlet 6, and the lower end has a height difference from the bottom of the distillation barrel 1. The height difference can be any value, that is, as long as the steam pipe 7 is inserted into the distillation barrel 1 and does not touch the bottom of the di...

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Abstract

The invention discloses a liquor distiller. The liquor distiller comprises a distilling bucket, a cooler, a top cover and a steam pipe, wherein the top of the distilling bucket is covered by the top cover; a fermented grain inlet and a steam inlet are formed in the top cover; a cover matched with the fermented grain inlet for use is mounted on the fermented grain inlet; the steam pipe is arranged in the distilling bucket, the upper end of the steam pipe is connected with the steam inlet, and a height difference is formed between the lower end of the steam pipe and the bottom of the distilling bucket; a fermented grain outlet is formed in the bottom of the distilling bucket; a liquor gas outlet is further formed in the top cover and is connected with an inlet of the cooler through a guide pipe. Compared with other liquor distillers, the liquor distiller disclosed by the invention has the advantages that liquor liquid is clean and sanitary, the quality of the liquor is good; the liquor distiller has the characteristics of simple structure, high liquor distilling speed and flexibility and convenience in use.

Description

technical field [0001] The invention relates to a wine steamer, in particular to a wine steamer. Background technique [0002] Liquor, also called distilled liquor, is a beverage fermented and distilled from wheat, sorghum, corn, sweet potato, rice bran and other grains or other fruits. Sweet and refreshing, loved by Chinese people. There are many processes to brew liquor, and steaming wine is one of the necessary processes. Distilling wine is based on the principle that the boiling point of alcohol is lower than that of water. By heating the fermented wine grains, wine steam is generated, and then the steam is converted into wine liquid by cooling the wine steam. When steaming wine, the equipment used is called wine steamer, wine steamer, wine steamer, etc. [0003] The traditional wine steaming process is: put the fermented grains into the wine steaming pot, cover the pot with a concave cover that can hold water, and connect the wine pipe to flow out the wine from the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 祁兴柏
Owner 钦州市钦南区柏政蒸酒设备厂