Medlar-containing tofu

Abstract

The invention relates to a medlar-containing tofu. The preparation method of the medlar-containing tofu comprises the following technologic procedures: soaking bean materials, milling the materials by a water mill to generate raw soybean milk, filtering to remove dregs, boiling the raw soybean milk, adding brine to solidify the milk, condensing to form tofu jelly, and pressing to remove water so as to obtain the tofu, and is characterized in that the medlar is added to the soybean milk. The medlar-containing tofu disclosed by the invention can retain the original fresh, aromatic, fine and smooth taste, is free of pollution and good in mouth feeling, and meanwhile has the effects of tonifying qi and reinforcing deficiency as the medlar is added in the manufacturing technology as one of the raw materials.

Description

technical field

[0001] The invention relates to a wolfberry bean curd. Background technique

[0002] Tofu is a green and healthy food invented by Huainan Wang Liu An, an alchemist in my country. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighboring countries, and people all over the world. Up to now, it has a complete variety, various patterns, unique flavor, simple ...