Marinated product of gigots with skin and preparation method of marinated product

Abstract

The invention discloses a marinated product of gigots with skin and a preparation method of the marinated product. The marinated product is prepared from the following raw materials in parts by weight (by taking 100 gigots as the base, wherein one gigot is1kg): 7 parts of oyster sauce, 2.4 parts of yellow rice wine, 3 parts of seafood sauce, 1 part of light soy sauce, 0.92 part of Guilin chilli sauce, 0.92 part of chilli garlic sauce, 0.04 part of bay leaves, 0.04 part of amomum tsao-ko, 0.04 part of cinnamon, 0.04 part of radix angelicae dahuricae, 1.5 parts of salt, 0.5 part of red konjic rice powder, 2 parts of chilli powder, 0.5 part of aginomoto and 100 parts of juice. The novel marinated product of the gigots with the skin and the preparation method of the marinated product are provided; the gigots with the skin, marinated by adopting the method, are strong in fragrance, are suitable for kinds of cooking methods, are diverse in taste, are fine and smooth in mouthfeel, and greatly meet the requirements of different consumers; and the gigots with the skin, marinated by adopting the method, are convenient to store.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a raw pickled lamb leg product with skin and a preparation method thereof. Background technique [0002] Mutton is warm in nature, nourishing qi and nourishing yin, warming the middle and nourishing deficiency, appetizing and strengthening. It is called a warm tonic for nourishing Yuanyang and blood qi in "Compendium of Materia Medica". Mutton is tender, rich in protein and vitamins, and easy to digest. Eating more mutton can improve the body's resistance, and it has been scientifically proven that mutton also has anti-cancer effects. However, due to the strong smell of mutton, removing the fishy smell has become the most important step in making mutton products. Leg of lamb is a fine product of lamb. However, in people's daily life, most people choose peeled leg of lamb as raw material, and cook the leg of lamb through the most common cooking method of smoking and roasting, thus ...

AI Technical Summary

Problems solved by technology

Leg of lamb is a fine product of lamb. However, in people's daily life, most people choose peeled leg of lamb as raw material, and cook the leg of lamb through the most common cooking method of smoking and roasting, thus making the cooking method and taste of leg of lamb more unique. Very simple, because the lamb leg raw materials are not standardized, after cooking, the lamb leg still has a heavy fishy smell, and the cooking aroma is insufficient