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Marinated goat fan rib product and making method thereof

A production method and technology of lamb fan bones, which are applied in the field of food processing, can solve problems such as irregular raw materials of lamb fan bones, heavy fishy smell of lamb fan bones, and single taste of lamb fan bones, and achieve the effect of various tastes, delicate and smooth taste, and satisfying needs

Inactive Publication Date: 2015-04-29
陆玉龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using the traditional method to cook the lamb fan bones, the taste of the cooked lamb fan bones is also very single due to the single cooking method, and because the raw materials of the lamb fan bones are not standardized, after cooking, the lamb fan bones still have a heavy fishy smell , insufficient cooking aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing raw pickled mutton fan bone products, comprising the following steps:

[0020] Step 1: select the sheep fan bones of adult sheep crossed by Dorper sheep and small-tailed Han sheep as raw materials, with 4.5kg / piece as the standard, and every 200 pieces as a standard amount;

[0021] Step 2: Put the lamb fan bones into a vacuum tumbler and add marinade, which includes: 7kg oyster sauce, 2.4kg Huadiao wine, 3kg seafood soy sauce, 1kg soy sauce, 0.92kg Guilin chili sauce, 0.92kg garlic chili sauce kg, bay leaf, grass fruit, cinnamon bark, angelica dahurica 0.04kg each, salt 1.5 kg, red yeast rice powder 0.5 kg, chili powder 2 kg, monosodium glutamate 0.5 kg;

[0022] Step 3: Put 5kg of onion, 5kg of green onion, 2kg of old ginger, 5kg of carrot, 10kg of celery, 5kg of coriander, 1kg of lemon, and 1kg of perilla leaf into 66kg of mineral water for squeezing to obtain 100 kg of squeezed juice. Put it into a vacuum tumbler, and after tumbling for 20 ho...

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PUM

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Abstract

The invention relates to a marinated goat fan rib product and a making method thereof. Based on each weight part with 200 goat fan ribs, the marinated goat fan rib product is prepared from the following raw materials in parts by mass: 7 parts of oyster, 2.4 parts of yellow rice wine, 3 parts of seafood soy sauce, 1 part of light soy sauce, 0.92 part of Guilin chili sauce, 0.92 part of chilli garlic sauce, 0.04 part of myrcia, 0.04 part of amomum tsao-ko, 0.04 part of cinnamon, 0.04 part of radix angelicae, 1.5 parts of salt, 0.5 part of red kojic rice powder, 2 parts of chilli powder, 0.5 part of monosodium glutamate and 100 parts of juice, wherein each goat fan rib is 4.5kg. The marinated goat fan rib product disclosed by the invention has the beneficial effects that the novel marinated goat fan rib product and the making method thereof are provided, the marinated goat fan rib made by the method is strong in aroma, diversified in tastes and fine and smooth in mouthfeel and suitable for various cooking methods, and the requirements of different consumers are greatly met. Moreover, the goat fan rib marinated by the method is easy to store.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a raw pickled mutton fan bone product and a preparation method thereof. Background technique [0002] Mutton is warm in nature, nourishing qi and nourishing yin, warming the middle and nourishing deficiency, appetizing and strengthening. It is called a warm tonic for nourishing Yuanyang and blood qi in "Compendium of Materia Medica". Mutton is tender, rich in protein and vitamins, and easy to digest. Eating more mutton can improve the body's resistance, and it has been scientifically proven that mutton also has anti-cancer effects. However, due to the strong smell of mutton, removing the fishy smell has become the most important step in the preparation of mutton products. Lamb fan bone, also known as lamb shoulder blade, is a common delicacy in people's daily life. Using the traditional method to cook the lamb fan bones, the taste of the cooked lamb fan bones is also very single ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
Inventor 陆玉龙
Owner 陆玉龙