Single whetstone sharpening device for kitchen knife processing

Abstract

The invention discloses a single-millstone knife grinding device for processing kitchen knives. The single-millstone knife grinding device comprises an operation table, wherein lateral brackets are vertically arranged on two sides of the upper end surface of the operation table; a water spraying mechanism is erected between the two lateral brackets; a horizontal knife body moving mechanism is arranged at the upper end of the operation table; a rotary driving mechanism is arranged at the bottom of the operation table; a rotation shaft penetrating through the operation table is arranged at the upper end of the rotary driving mechanism; a single millstone plate is fixedly arranged on the rotation shaft; a bearing is fixedly arranged at a part at the periphery of the rotation shaft on the operation table; the bearing is embedded into the operation table and sleeves the rotation shaft. The automatic single-millstone knife grinding device has the beneficial effects that the knife grinding device is simple in structure, simple and convenient to operate, low in cost, high in knife grinding efficiency, high in knife grinding uniformity, low in fault rate, high in automation degree and firm to clamp and fix; time and labor are reduced; the water is conveniently and uniformly sprayed; knife bodies are relatively convenient to fix and disassemble.

Description

technical field [0001] The invention relates to the technical field of kitchen knife processing, in particular to a single grindstone sharpening device for kitchen knife processing. Background technique [0002] Kitchen knives are indispensable in kitchen utensils. Almost every household must have a kitchen knife with a sharp edge, and the demand for kitchen knives is also quite high. [0003] There are generally two production methods for kitchen knives, one is factory processing and production. The processing and production efficiency of this kitchen knife is very high and can meet market demand in time, but the quality of the processed kitchen knife is not very high. The blade of the inner kitchen knife will become blunt, the sharpness is not enough, its service life is relatively short, and the replacement is fast. The other is the handmade method. The kitchen knife processed by handmade method has high quality and the blade can be kept sharp for a long time. Moreover, ...

AI Technical Summary

Problems solved by technology

[0003] There are generally two production methods for kitchen knives, one is factory processing and production. The processing and production efficiency of this kitchen knife is very high and can meet market demand in time, but the quality of the processed kitchen knife is not very high. The blade of the inner kitchen knife will become blunt, the sharpness is not enough, its service life is relatively short, and the replacement is fast. The other is the handmade method. The kitchen knife processed by handmade method has high quality and the blade can be kept sharp for a long time. Moreover, due to the fact that manual processing is made through thousands of hammers, the strength of the knife body is relatively high, and it can be used for a long time. However, the method of making kitchen knives by hand is relatively inefficient, and it may take 1-2 days to process a knife. , is generally suitable for customized processing, but whether it is mechanical processing or handmade, the last procedure of both processing, that is, the most important procedure for the performance of kitchen knives-sharpening the blade, the existing manual sharpening is done by hand Put the knife body on the strip-shaped magic stone to sharpen the knife. The disadvantage of sharpening the knife is that it is laborious and inefficient, and the force of sharpening is uneven, which may easily cause slight changes on the surface of the knife edge; for mechanical knives, The sharpening device of the knife body is too complicated, not simple enough, the cost is high, and the failure rate is high

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