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Decoction capable for clearing heat, removing dampness and nourishing spleen and stomach

A technology of dispelling dampness and decoction, which is applied in the field of decoctions for dispelling fire, dampness and nourishing the spleen and stomach, and can solve the problems of lack of medicine decoctions

Inactive Publication Date: 2015-05-06
王琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Under the prior art, there is a lack of a drug decoction for the treatment of the above-mentioned symptoms, quick effect and convenient preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 100 grams of red bean, 50 grams of Chinese yam, 50 grams of barley, 30 grams of coptis, 30 grams of poria cocos, 20 grams of tangerine peel, and 1000-1500 milliliters of water, characterized in that the preparation method is carried out according to the following steps:

[0014] Step 1: Soak, peel the yam, cut into strips, soak in water with white vinegar for 5 minutes;

[0015] Step 2: Boil in water, boil 1000-1500ml of water, pour in yam sticks, and cook for 5 minutes;

[0016] Step 3: mixing, preparing other ingredients except yam according to weight percentage, and mixing them;

[0017] Step 4: decocting, pouring the yam and other ingredients into the water and decocting for 20 minutes;

[0018] Step 5: Fusion. After all the ingredients are fully cooked, the hard objects are rolled until the solid and liquid are fused into a muddy soup.

Embodiment 2

[0020] 150 grams of red bean, 100 grams of Chinese yam, 80 grams of barley, 50 grams of coptis, 50 grams of poria cocos, 30 grams of tangerine peel, and 1000-1500 milliliters of water, characterized in that the preparation method is carried out according to the following steps:

[0021] Step 1: Soak, peel the yam, cut into strips, soak in water with white vinegar for 5 minutes;

[0022] Step 2: Boil in water, boil 1000-1500ml of water, pour in yam sticks, and cook for 10 minutes;

[0023] Step 3: mixing, preparing other ingredients except yam according to weight percentage, and mixing them;

[0024] Step 4: decocting, pour the yam and the rest of the ingredient mixture into the water and decoct for 30 minutes;

[0025] Step 5: Fusion. After all the ingredients are fully cooked, the hard objects are rolled until the solid and liquid are fused into a muddy soup.

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Abstract

The invention discloses a decoction capable for clearing heat, removing dampness and nourishing spleen and stomach. The decoction is composed of the components by weight percent as follows: 10-15% of red bean, 5-10% of Chinese yam, 5-8% of barley, 3-5% of coptis chinensis, 3-5% of poria cocos, 2-3% of pericarpium citri reticulatae and 1000-1500ml of the water. The preparation method of the decoction is characterized by comprising the steps as follows: soaking, boiling with the water, mixing, decocting and fusing.

Description

technical field [0001] The invention relates to a decoction for dispelling fire and dampness and nourishing the spleen and stomach. Background technique [0002] Damp heat in the human body refers to heat and dampness invading the human body at the same time, or there are pathological changes in the body at the same time, or due to the heavy heat and humidity in summer and autumn, the combination of dampness and heat invades the human body, or it can turn into heat due to persistent dampness. In today's society, more and more people are seriously troubled by dampness and heat in the body due to irregular diet and weakened spleen and stomach functions. The symptoms that often appear are: fever, lack of body heat, severe headache, heavy body pain, and mouth pain. Bitter, full chest, yellow and short urine, red tongue. [0003] Dysfunction of the spleen and stomach refers to a disease state caused by the physiological dysfunction of the spleen and stomach, and often leads to a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P1/00A61P1/14
Inventor 王琪
Owner 王琪
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