Water-soluble biological nematicide fermentation method and application
A biological nematicide and a fermentation method technology are applied in the field of fermentation of water-soluble biological nematicidal pesticides to achieve the effects of low energy consumption, strong activity and no toxic and side effects
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Embodiment 1
[0148] Fermentation method of water-soluble biological nematicide pesticide concentrated water:
[0149] (1) Activation culture of Sr18 bacteria and preparation of spore suspension: put the strains preserved in the ampoule tube into the slant medium, and culture at 26°C for 6 days; take the activated Sr18 slant, add 5ml of sterile water to wash the lower slant Pour the spores on the glass beads into the Erlenmeyer flask, shake for 1 minute, and count;
[0150] (2) 200L tank fermentation enlargement: use 50L fermentation tank as seed tank to prepare first-grade seeds: according to 2.75×10 6 / L spore concentration Put the spore suspension prepared in step (1) into a seed tank filled with 22L medium, and incubate at 26°C for 24h. Put the first-grade seeds into a 200L fermenter with 150L fermentation medium at a 4% inoculum volume, stirring at a speed of 198r / min, tank pressure at 0.05MPa, ventilation to maintain a dissolved oxygen level of 20%, and a fermentation time of 40 hour...
Embodiment 2
[0154] The fermentation method of water-soluble biological nematicide powder is characterized in that it is carried out according to the following steps:
[0155] (1) Activation culture of Sr18 bacteria and preparation of spore suspension: put the strains preserved in the ampoule tube into the slant medium, and culture at 26°C for 6 days; take the activated Sr18 slant, add 5ml of sterile water to wash the lower slant Pour the spores on the glass beads into the Erlenmeyer flask, shake for 1 minute, and count;
[0156] (2) 200L tank fermentation enlargement: use 50L fermentation tank as seed tank to prepare first-grade seeds: according to 2.75×10 6 / L spore concentration Put the spore suspension prepared in step (1) into a seed tank filled with 22L medium, and incubate at 26°C for 24h. Put the first-grade seeds into a 200L fermenter with 150L fermentation medium at a 4% inoculum volume, stirring at a speed of 198r / min, tank pressure at 0.05MPa, ventilation to maintain a dissolv...
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