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Method for making wild rose syrup

A production method and the technology of the Osmanthus fragrans, which is applied in the production field of Osmanthus annuus syrup, can solve the problems of waste of flower sources, instability, and low output of Osmanthus annuus, and achieve good taste and taste, simple process, and full utilization Effect

Inactive Publication Date: 2015-05-13
陈健浚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia has a fresh, fragrant, and elegant fragrance. So far, it is still impossible to imitate or synthesize similar fragrance essences, and Camellia is very susceptible to the influence of the environment and weather, resulting in a low and unstable output of Camellia
[0003] There are generally only two uses of the existing dahlia flowers, one is for wine making, the dahlia flowers can only be used as fodder after the wine is brewed, resulting in a great waste of flower resources; the other is to use dahlia flowers with sugar Fry together to make sugar flowers for making egg rolls
There are only two uses and cannot be widely used in other types of food

Method used

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  • Method for making wild rose syrup

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Embodiment Construction

[0023] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:

[0024] Such as figure 1 Shown, a kind of preparation method of tea weed flower syrup is characterized in that comprising the following steps:

[0025] A. Select tea flower petals, pick fresh tea flowers that have just opened before 10:00 in the morning, collect the collected tea flowers and spread them out in a cool place, choose large flowers and thick petals, pick tea flowers Weiwei petals, weigh the Weiwei petals according to the quantity demand.

[0026] B, dipping, put a part of the tea petals into the wine and impregnate through the wine soaking process. The specific steps of the wine soaking process are: select the wine material according to the amount, the weight of the wine material is heavier than the weight of the tea flower petals, and the wine material is white wine (you can Use Fen-flavor liquor) or deodorized alcohol with an alc...

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Abstract

The invention relates to a method for making wild rose syrup. The method is characterized by comprising the following several steps: A, selecting wild rose petals, and dividing the selected wild rose petals into two groups; B, dipping, namely dipping one group of wild rose petals into wine by virtue of a wine dipping process, and dipping the other group of wild rose petals in sugar by virtue of a sugaring process; C, separating, namely separating wine-dipped wild rose petals from the wild rose petals dipped in wine by virtue of a separation process, and separating sugar-containing wild rose petals and wild rose syrup from the wild rose petals dipped in sugar by virtue of a separation process; and D, mixing, namely mixing the wine-dipped wild rose petals with the sugar-containing wild rose petals, and adding the wild rose syrup into the mixed wild rose petals, thereby obtaining the wild rose syrup. The method disclosed by the invention is simple in process steps, the aroma of the wild rose can be well preserved in the wild rose syrup, and the bitterness of the wild rose can be removed.

Description

【Technical field】 [0001] The present invention relates to a kind of preparation method of tea weed flower syrup. 【Background technique】 [0002] Tuwei is a unique edible flower in Xiaolan Town, Zhongshan City, Guangdong Province. Now it is only planted in Xiaolan Town and its surrounding areas. Camellia has a fresh, fragrant, and elegant fragrance. So far, it is still impossible to imitate or synthesize an essence with a similar fragrance. Moreover, Camellia is easily affected by the environment and weather, resulting in a low and unstable output of Camellia. [0003] There are generally only two uses of the existing dahlia flowers, one is for wine making, the dahlia flowers can only be used as fodder after the wine is brewed, resulting in a great waste of flower resources; the other is to use dahlia flowers with sugar Fry together to make sugar flowers for making egg rolls. There are only two uses and cannot be widely used in other types of food. [0004] In consideratio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/015A23L29/30
Inventor 陈健浚
Owner 陈健浚