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A continuous oil pouring fried poached egg frying machine formed by mold

A technology of mold forming and poached eggs, which is applied in the direction of oil/fat baking, etc., can solve the problems of oil waste, high temperature oil safety hazards, and poor working environment for personnel

Active Publication Date: 2016-06-08
艾博肉类科技(浙江)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there is a problem of oil consumption when mass-produced deep-fried poached eggs by hand
Moreover, frying poached eggs in an oil pan is not only a bad working environment for the personnel, but also there are certain safety hazards in the high-temperature oil itself.

Method used

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  • A continuous oil pouring fried poached egg frying machine formed by mold
  • A continuous oil pouring fried poached egg frying machine formed by mold
  • A continuous oil pouring fried poached egg frying machine formed by mold

Examples

Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1: as figure 1 , figure 2 and image 3 Shown is a continuous oiling type frying poached egg frying machine formed by moulds. The poached egg frying machine includes a chassis 1, a frying mechanism for batch frying poached eggs, a poached egg delivery device 3 and an edible oil recycling system. Wherein, the frying mechanism for frying poached eggs in batches and the poached egg delivery device 3 are both installed on the cabinet 1, and the position of the poached egg delivery device 3 corresponds to the output end of the frying mechanism.

[0021] Above-mentioned deep-frying mechanism comprises the conveying device 21 that is installed on the cabinet 1 and a plurality of poached egg molds 22 that are used for frying poached eggs, and a plurality of poached egg molds 22 are all fixed on the conveying device 21, by arranging a certain number of poached egg molds 22 can To realize batch frying of poached eggs, a plurality of poached egg molds 22 can be arrang...

Embodiment 2

[0032] Embodiment 2: The above-mentioned conveying device 21 is a circular conveyor belt structure, and the rest of the structures are repeated in Embodiment 1.

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Abstract

The invention provides a mold forming type continuous oil-pouring type fried egg frying machine and aims to solve the problems of batch frying of fried eggs, recycling of edible oil and the like. The mold forming type continuous oil-pouring type fried egg frying machine comprises a case, a frying mechanism for the batch frying of the fried eggs, a fried egg delivery device and an edible oil recycling system, wherein the frying mechanism for the batch frying of the fried eggs and the fried egg delivery device are arranged on the case, and the position of the fried egg delivery device corresponds to the output end of the frying mechanism. The frying mechanism comprises a conveying device and fried egg molds connected to the conveying device; the fried egg delivery device comprises a conveying motor and a conveying wheel which is connected to the conveying motor to connect and drive a conveying belt; and the edible oil recycling system comprises an oil temperature control system, an oil pump, an oil pipe, an oil pipe branch, oil nozzles and bottom oil complementers. The mold forming type continuous oil-pouring type fried egg frying machine provided by the invention is novel in structure, can be used for batch production, is high in frying efficiency and can control the quality of the fried eggs.

Description

technical field [0001] The invention belongs to the field of food processing machinery, in particular to a frying machine for fried poached eggs. Background technique [0002] At present, the production of poached eggs in the market is limited to manual frying. In this way, when the demand for fried poached eggs is relatively large in food and catering, it is often difficult to solve the large demand for fried poached eggs in a short period of time. Domestic assembly line fried poached eggs is still a Blank, and hand-fried poached eggs are relatively labor-intensive and time-consuming. Different people have different techniques in making fried poached eggs, and the maturity of fried poached eggs depends entirely on personal experience and grasp of the heat, so the fried poached eggs made have different maturity specifications. In addition, there is a problem of oil consumption when mass-produced fried poached eggs by hand. And frying fried poached eggs in oil pan is not on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 韩青荣沈健金叶根
Owner 艾博肉类科技(浙江)有限公司
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