Stirring machine for producing food

Abstract

A stirring machine for producing foods. A motor is arranged at one end of a rack and an electric-control cabinet is disposed at the other end of the rack. A stirring rotary shaft is vertically installed on a cross beam of the rack. A stirring impeller is arranged on the bottom of the stirring rotary shaft and is arranged inside a stirring barrel. In the stirring machine, three stirring apparatus are arranged, wherein the motor supplies power for the three stirring apparatus through a transmission apparatus. The transmission apparatus consists of a transmission shaft, three driving bevel gears, a driven bevel gear and a reducer. The rack is provided with a conveyor belt and a transmission motor supplying power therefor. The three driving bevel gears are arranged on the transmission shaft at intervals. The driven bevel gear engaged with the driving bevel gears is arranged on the stirring rotary shaft. The motor is connected to the transmission shaft through the reducer. The stirring barrel is cylindrical in structure and is made from wood. Materials required to be stirred are conveyed to the stirring barrel through the conveyor belt. A material discharge tube is arranged on the bottom of the stirring barrel. A material receiving trough is disposed under the material discharge tube. The stirred material is fed into the material receiving trough through the material discharge tube. The stirring machine not only can fully utilize energy but also can increase work efficiency.

Description

technical field [0001] The invention relates to food machinery, in particular to a mixer for food production. Background technique [0002] There is only one stirring device in the traditional food processing mixer. The mixing machine is designed according to the requirements of the working conditions to consider a certain margin, but the mixer does not necessarily work at the maximum speed in the actual use process. , there is a lot of time to work in a non-full load state; traditional mixers usually do not adjust or use mechanical speed regulation; mechanical speed regulation will increase the loss of the mixer, and at the same time make the mixer work in a fluctuating state, and also make the mixer equipment Working in the state of "big horse-drawn cart" is very uneconomical, and it has the disadvantages of low work efficiency and high cost. Contents of the invention [0003] In view of the above problems, the present invention aims to provide a mixer for foo...

AI Technical Summary

Problems solved by technology

[0002] There is only one stirring device in the traditional food processing mixer. The mixing machine is designed according to the requirements of the working conditions to consider a certain margin, but the mixer does not necessarily work at the maximum speed in the actual use process. , there is a lot of time to work in a non-full load state; traditional mixers usually do not adjust or use mechanical speed regulation; mechanical speed regulation will increase the loss of the mixer, and at the same time make the mixer work in a fluctuating state, and also make the mixer equipment It is very uneconomical to work in the state of "big horse-drawn cart", which has the disadvantages of low work efficiency and high cost

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