Vegetable knife
A kitchen knife and blade surface technology, applied in metal processing, hand-held tools, manufacturing tools, etc., can solve problems such as lack of effect, single function, and uneven cutting skin, and achieve the effect of reducing the contact area and reasonable design
Inactive Publication Date: 2015-05-27
TIANJIN HONGLIFA TRADING
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Problems solved by technology
[0002] At present, kitchen knives, as a must-have item in household life, are widely used in kitchen cooking. When people use kitchen knives, they are sometimes used for cutting vegetables and sometimes for meat. However, the structure of kitchen knives at this stage is relatively It is simple, and the functions realized are also very single. Only to complete the above functions, it is not easy to cut off some food with strong adhesion, such as fish, chicken, etc. At the same time, when cutting some vegetables, it is very difficult to cut the skin. On the other hand, it took a lot of time and did not achieve the desired effect
Method used
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[0012] like figure 1 Shown a kind of kitchen knife, comprises kitchen knife knife surface 2, kitchen knife handle 3, described kitchen knife knife surface 2 is rectangular, knife handle 3 is connected with knife surface 2, and described knife surface 2 is provided with protrusion 1, A through hole 4 is left on the lower end surface of the kitchen knife, and annular serrations 5 are arranged in the through hole 4 .
[0013] Further, the protrusion 1 in the kitchen knife is arranged on the same longitudinal horizontal line as the through hole 4 .
[0014] Further, the radius of the through hole 4 in the kitchen knife can be set as required.
[0015] Further, the intervals among the annular serrations 5 in the kitchen knife are equal, and the length is 0.2 mm.
[0016] Furthermore, the base material of the knife surface 2 of the kitchen knife is high carbon steel.
[0017] When the present invention is in use, during the process of cutting food, due to the setting of the protr...
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The invention discloses a vegetable knife. The vegetable knife comprises a vegetable knife surface and a vegetable knife handle and is characterized in that the vegetable knife surface is rectangular, the knife handle is connected with the knife surface, the knife surface is provided with bumps, through holes are formed in the lower head face of the vegetable knife, and annular saw-teeth are arranged in the through holes. The vegetable knife is convenient to use, practical and reasonable in design and enables the contact area between the vegetable knife and an object to be reduced, and meanwhile, the vegetable can be successfully peeled through the through holes and saw-teeth, such as cucumber.
Description
technical field [0001] The invention relates to a kitchen knife. Background technique [0002] At present, kitchen knives, as a must-have item in household life, are widely used in kitchen cooking. When people use kitchen knives, they are sometimes used for cutting vegetables and sometimes for meat. However, the structure of kitchen knives at this stage is relatively It is simple, and the functions realized are also very single. Only to complete the above functions, it is not easy to cut off some food with strong adhesion, such as fish, chicken, etc. At the same time, when cutting some vegetables, it is very difficult to cut the skin. On the other hand, it took a lot of time and did not achieve the desired effect. Contents of the invention [0003] The purpose of the present invention is to provide a convenient and practical kitchen knife with reasonable design, which can reduce the contact area between the kitchen knife and the article, and smoothly cut the skin of veget...
Claims
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IPC IPC(8): B26B3/00B26B9/00
Inventor 王广军
Owner TIANJIN HONGLIFA TRADING