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A kind of truffle tartary buckwheat health wine and preparation method thereof

A technology of truffle tartary buckwheat and health wine, applied in the field of food and beverage processing, can solve the problems of lack of truffles and tartary buckwheat, etc., achieve high nutritional and health value, enhance immunity, and anti-tumor cytotoxic effects

Active Publication Date: 2017-07-18
云南谷冠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Still do not have the technical scheme that truffle and tartary buckwheat are used in health wine at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Air-dry tartary buckwheat until the moisture content is ≤14%, and then screen to remove impurities, mildew, and sediment, so as to prevent impurities from being brought into the next process;

[0033] (2) Pour the tartary buckwheat obtained in step (1) into the grain washing tank, stir and rinse twice with brewing water to remove pesticide residues and sediment;

[0034] (3) Add water at 30°C to the tartary buckwheat obtained in step (2) until the water level is below the surface of the tartary buckwheat by 22cm, and then soak for 20 hours to make the tartary buckwheat fully absorb water. After soaking, drain the soaking water to obtain soaked grains;

[0035] (4) Rinse the soaked grain obtained in step (3) with water until the outflowing water is clear and tasteless, and then filter the water and pile the top of the soaked grain into a cone shape and steam it with steam for 35 minutes to make the soaked grain suddenly expand and form starch chains Open;

[0036] (...

Embodiment 2

[0046] (1) Air-dry tartary buckwheat until the moisture content is ≤14%, and then screen to remove impurities, mildew, and sediment, so as to prevent impurities from being brought into the next process;

[0047] (2) Pour the tartary buckwheat obtained in step (1) into the grain washing tank, stir and rinse once with brewing water to remove pesticide residues and sediment;

[0048] (3) Add water at 35°C to the tartary buckwheat obtained in step (2) until the water level is below the surface of the tartary buckwheat by 20cm, and then soak for 24 hours, so that the tartary buckwheat can fully absorb water. After soaking, drain the soaking water to obtain soaked grains;

[0049] (4) Rinse the soaked grain obtained in step (3) with water until the outflowing water is clear and tasteless, and then filter the water and pile the top of the soaked grain into a cone shape and steam it with steam for 30 minutes to make the soaked grain suddenly expand and form starch chains Open;

[005...

Embodiment 3

[0060] (1) Air-dry tartary buckwheat until the moisture content is ≤14%, and then screen to remove impurities, mildew, and sediment, so as to prevent impurities from being brought into the next process;

[0061] (2) Pour the tartary buckwheat obtained in step (1) into the grain washing tank, stir and rinse with brewing water for 3 times to remove pesticide residues and sediment;

[0062] (3) Add water at 28°C to the tartary buckwheat obtained in step (2) until the water level is less than 25 cm above the surface of the tartary buckwheat, and then soak for 18 hours, so that the tartary buckwheat can fully absorb water. After soaking, drain the soaking water to obtain soaked grains;

[0063] (4) Rinse the soaked grain obtained in step (3) with water until the outflowing water is clear and tasteless, and then filter the water and pile the top of the soaked grain into a cone shape and steam it with steam for 25 minutes to make the soaked grain suddenly expand and form starch chains...

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PUM

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Abstract

The invention discloses truffle-tartary buckwheat health care wine and a preparation method thereof. The truffle-tartary buckwheat health care wine is composed of the following components in parts by mass: 3-8 parts of truffle, 3-8 parts of tartary buckwheat bran and 92-97 parts of tartary buckwheat distilled liquor. The preparation method comprises the following steps: at first, cleaning, primary steaming, grain cooling, grain sealing, secondary steaming, cooling, cultivating bacteria, allocating slot, fermenting and distilling to obtain the tartary buckwheat distilled liquor, then uniformly mixing the tartary buckwheat distilled liquor with truffle, ultrasonically extracting the mixture for 1 hour, sequentially filtering by using rough kieselguhr and fine kieselguhr to obtain the truffle-tartary buckwheat health care wine. The truffle-tartary buckwheat health care wine provided by the invention has quite high nutrition and health care values, and has the functions of supporting Yang, conditioning endocrine, preventing Alzheimer disease, atherosclerosis and tumor cytotoxicity, enhancing immunity and resisting aging and fatigue and the like. The truffle-tartary buckwheat health care wine has the advantages of being quick to become effective, obvious in effect, high in safety, and simple and convenient preparation method, etc.

Description

technical field [0001] The invention relates to a truffle tartary buckwheat health wine and a preparation method thereof, belonging to the technical field of food and beverage processing. Background technique [0002] Tartary buckwheat, the scientific name is tartary buckwheat, also known as buckwheat seven, black wheat, flower buckwheat, etc. It is a rare cereal that contains starch, protein, cellulose, vitamins, fat, minerals, trace elements and bioflavonoids. Medicinal and edible crops. Modern research shows that the protein content in tartary buckwheat is about 10% of the dry weight, and it contains all 8 kinds of amino acids necessary for the human body; the fat content is generally 2-3%, and the oleic acid and linoleic acid easily absorbed by the human body account for the most It is rich in vitamin B group, vitamin E, etc.; its unique feature is that it contains a large amount of bioflavonoids, accounting for about 2% of dry weight, and has various physiological func...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 钟华强
Owner 云南谷冠生物科技有限公司
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